Find a Tender
complete
Official procurement procedure
Butchered Meat and Poultry
Animal products
meat and meat products
Beef meatballs
+13 more
Published value
Not published
Submission deadline Not published
Lots published2
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: University of Warwick: "Butchered Meat and Poultry". Published status: complete. Published value: Value not published. 2 published lots. Submission deadline not published. See the official notice for participation instructions.
| Contracting Authority | University of Warwick | Scope & Categories | Not published | Submission Window | complete No deadline published |
|---|---|---|---|---|---|
| Submission Gateway | Direct notice route | Legal Basis & Regime | Standard procurement | Estimated Value (exc. VAT) | Not published |
Bidder Intelligence · Authority Profile: University of Warwick
Market Analytics
Derived from OCDS awards & bid statistics
Published history for University of Warwick. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Competition Density
9.3Bids / Report
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate availablePayment Terms
Check noticePublished terms
Coverage: 4 active published awards; 4 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityUniversity of Warwick | Procedure methodNot published | Procurement categoryNot published |
Statuscomplete | Framework / DPSNot published | CompetitionNot published |
Above thresholdNot published | Legal basisNot published | Tender period startsNot published |
Clarification deadlineNot published | Electronic submissionNot published | Submission languagesNot published |
Published6 Jun 2025, 11:04 BST | Last source update6 Jun 2025, 11:04 BST | Recurring procurementNot published |
ClassificationAnimal products, meat and meat products, Beef meatballs, Dried, salted, smoked or seasoned meat, Fresh poultry, Meat, Meat products, Meat slicers, Meatballs, Poultry, Poultry products, Poultry sausages, Sausage meat, Sausage-meat products | ||
Delivery area | ||
OCIDocds-h6vhtk-04b59e | ||
What is being bought
The University of Warwick has a requirement for a selection of Fresh Butchered Meat and Poultry products for delivery five days a week to multiple sites across the University campus.In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.The closing date for submissions is 12midday 09th December 2024
What changed
From the official release history
- tender value changed
6 Jun 2025, 11:04 BST - Status changed to complete
6 Jun 2025, 11:04 BST - Official notice release published
6 Jun 2025, 11:04 BST - Submission deadline changed to published date
6 Jun 2025, 11:04 BST - Published value updated to £1,500,000
11 Nov 2024, 16:40 GMT - Status changed to active
11 Nov 2024, 16:40 GMT - Official notice release published
11 Nov 2024, 16:40 GMT - Submission deadline changed to 9 Dec 2024, 12:00 GMT
11 Nov 2024, 16:40 GMT - Buyer information updated
11 Nov 2024, 16:40 GMT
Lots and requirements (2)
Published by the contracting authority
- Lot 1 · #Lot 1 - Core Product RangeButchered Meat and PoultrycancelledPublished valueNot publishedIncluding standard cuts and meats, charcuterie, pies and pastry items and cooked meats, including Halal selections.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 2 · #Lot 2 - Premium/High Welfare RangeButchered Meat and PoultrycancelledPublished valueNot publishedIncluding meat from animals reared to higher welfare standards, game, and premium products for high end banqueting.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
Timeline
- Procedure published
6 Jun 2025, 11:04 BST - Award active
Not published · Not published - Award active
Not published · Not published - Contract active
Signed 1 Apr 2025, 00:00 BST · £1,500,000 - Contract active
Signed 1 Apr 2025, 00:00 BST · £1,500,000
Commercial outcome and competition
Awards Midland Foods Limited Not published · Not published · active Owen Taylor & Sons Ltd Not published · Not published · active |
Contracts Butchered Meat and Poultry £1,500,000 · signed 1 Apr 2025, 00:00 BST · active Butchered Meat and Poultry £1,500,000 · signed 1 Apr 2025, 00:00 BST · active |
Bid statistics bids: 5 (lot Lot 1 - Core Product Range) electronicBids: 5 (lot Lot 1 - Core Product Range) foreignBidsFromEU: 0 (lot Lot 1 - Core Product Range) foreignBidsFromNonEU: 5 (lot Lot 1 - Core Product Range) smeBids: 3 (lot Lot 1 - Core Product Range) bids: 4 (lot Lot 2 - Premium/High Welfare Range) electronicBids: 4 (lot Lot 2 - Premium/High Welfare Range) foreignBidsFromEU: 0 (lot Lot 2 - Premium/High Welfare Range) foreignBidsFromNonEU: 4 (lot Lot 2 - Premium/High Welfare Range) smeBids: 3 (lot Lot 2 - Premium/High Welfare Range) |
Buyer and organisations in this procedure
University of Warwick
Contracting authority GB-FTS-86814Documents (0)
Official links; attachments are not copied
No linked documents are published
Related procedures (0)
No related procedures published