Find a TenderClosed
Published 7 Mar 2023, 13:42 GMT

Official UK procurement notice

3667/AMRC/CK/23 Catering Services Contract

Official notice

Authority: University of Sheffield (Education)

ServicesOpen procedure
Published estimate£360,000≈ £72k / year
Submissions closed 6 Apr 2023
Contract term 5 yrsends 31 May 2028 · extension options published · starts 1 Jun 2023

What is being bought

Published requirement description

3667/AMRC/CK/23 Catering Services ContractThe University of Sheffield wishes to invite tenders for a Catering Service Contract on behalf of the Advanced Manufacturing Research Centre, Catcliffe, South Yorkshire.Scope of RequirementThe AMRC has a requirement for the provision of hospitality to suit a range of requirements from hot and cold refreshments, breakfasts, cakes, pastries, sandwich lunches, finger buffets and canapes. The occasions range from departmental meetings, external visits and celebrations. The expectation is that each hospitality business can provide an extensive range of hot and cold drinks and food, with options available to meet the needs of customers with specific dietary and lifestyle choices. In addition, it is important that each company can provide this choice within a varied budget from economy through to luxury or bespoke options. (Numbers to cater – up to 100 – 200 for larger events.

CPV: Catering services · Catering services for other enterprises or other institutions · Catering supplies

The lotProcurement structure

single lot · value published
Lot #1The AMRC has a requirement for the provision of hospitality to suit a range of…Renewal 5 yrsPublished value£360,000

The AMRC has a requirement for the provision of hospitality to suit a range of requirements from hot and cold refreshments, breakfasts, cakes, pastries, sandwich lunches, finger buffets and canapes. The occasions range from departmental meetings, external visits and celebrations. The expectation is that each hospitality business can provide an extensive range of hot and cold drinks and food, with options available to meet the needs of customers with specific dietary and lifestyle choices. In addition, it is important that each company can provide this choice within a varied budget from economy through to luxury or bespoke options. (Numbers to cater – up to 100 – 200 for larger events. Some buffets may only be for 2 people, so delivery is still required)

Contract period: 1 Jun 2023 – 31 May 2028 (5 yrs)
Delivery: Yorkshire & Humber · AMRC. Catcliffe, Rotherham
Extensions: Renewed per annum from 1st June 2023 to 31st May 2024 with an option to extend for a further 3 years in annual increments (subject to performance) thereafter (maximum 4 years).Variant bids: not allowed

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
Quality: 70%Price: 30%
Published sub-criteria (2)
  • Quality: 70%
  • Cost: 30%
Published award criteria (2)
  • Quality: 70
  • Cost: 30
What this means for your bid
  • Price carries 30 of 100 points: a 10% discount moves about 3 points. The method statement decides this lot, not the discount.

Price arithmetic assumes straight proportional scoring; the tender pack may use another formula.

Procedure terms & legal framework

From the official record
Procedure method
Open procedure
Legal basis
CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
Procurement category
Services
Notice status
Closed
Procurement threshold
Unspecified in notice
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
No (one-off requirement)
First published
7 Mar 2023, 13:42 GMT
Last source update
7 Mar 2023, 13:42 GMT
Award evaluation window
6 Apr 2023 – …
Authority reference
3667/AMRC/CK/23
FTS notice number
2023/S 000-006585
Classification (CPV)
Catering servicesCatering services for other enterprises or other institutionsCatering supplies
Delivery area
Yorkshire & Humber (UKE)
Official registry OCID
ocds-h6vhtk-03aeb2 Find a Tender
Contract terms
Electronic trading
e-invoicing allowed · electronic ordering · electronic payment
Review and risk notes
Review procedure

The contracting authority will incorporate a minimum 10 day standstill period at the point information on the award of contract is communicated to tenderers. This period allows unsuccessful tenderers to seek a further debriefing before the contract is entered into. If an appeal regarding the award of contract cannot be resolved, the Public Contracts Regulations 2015 (as amended) provide for aggrieved parties to take action in the High Court (England, Wales and Northern Ireland). Any such action should be brought promptly (generally within 30 days).

How it was run

Official notice
Run through: In-tend · Who buys & how to bid on In-tend
Supplier login requiredLanguage: EN
Access & registration note: Free · one account per buying organisation's portal · reCAPTCHA on signup
Submission deadline
6 Apr 2023, 12:00 BST
Submission channel
{"electronicSubmission","written"}
Accepted languages
en
Bids opened
6 Apr 2023, 13:00 BST
Detailed submission instructions & authority contactsFrom official release

Timeline

7 Mar 2023 → 1 Jun 2023 · 4 dates
  1. Notice published
    7 Mar 2023, 13:42 GMT
  2. Submission deadline
    6 Apr 2023, 12:00 BST
  3. Bids opened
    6 Apr 2023, 13:00 BST
  4. Contract starts
    1 Jun 2023, 00:00 BST

Contracting authority & participating public bodies

The University of Sheffield

Contracting authorityEducationBody governed by public lawEducation Arts Tower, Sheffield, Yorkshire & Humber, S10 2TNContact name, email Published organisation website ↗

Dispute resolution & review bodies

  • High Court of JusticeReview body London

Official documents & specifications (2)

Official links; attachments are not copied

Tender pack and attachments

  • Economic and financial selection criteriatenderEconomic and financial selection criteria
  • Technical selection criteriatenderTechnical selection criteria