Find a TenderAwardedContract award notice
Published 8 Jan 2026, 15:09 GMT

Official UK procurement notice

St Gregory's Catholic College - Catering Tender

Official notice

Authority: Saint Gregory's Catholic College (Education)·On behalf of: ACE Advice Limited

ServicesCompetitive flexible procedureAbove thresholdSME suitable
Published estimate£1,500,000≈ £500k / year · £1,800,000 inc. VAT46.7% above final estimate
Submissions closed 6 Feb 2026awarded 27 May 2026
Awarded to Impact Food Group Ltd
Contract term 3 yrsends 31 Aug 2029 · up to 31 Aug 2031 with extensions · starts 1 Sept 2026

What is being bought

Published requirement description

St Gregory's Catholic College (Bath) is seeking a professional catering service provider to manage their student catering service at the school.

  • How the procedure runs: The Competitive Flexible Procedure will consist of two distinct stages, allowing for an initial assessment of interested suppliers. Suppliers will be evaluated against the specific objectives of the new contract through the following stages: • Selection Stage and Shortlisting • Invitation to Tender (ITT) and Shortlisting for Presentation The evaluation of the shortlisting process will be based on the information submitted by the bidding companies. This information will be moderated following the submission of the written statements, the presentations and the checking of supplier references.

CPV: School catering services

The lotProcurement structure

single lot · value published
Lot #1AwardedRenewal 3 yrsSMEPublished value£1,500,000
Contract period: 1 Sept 2026 – 31 Aug 2029 (3 yrs) · up to 31 Aug 2031 with extensionsValue: £1,500,000 exc. VAT · £1,800,000 inc. VAT
Delivery: South WestEligibility: SME eligible
Extensions: Two x one year (twelve month) extensions.Second stage: 4–6 candidates invited to tender
Pre-qualification & selection criteria (PQQ)1
  • Condition of participation

    Tenders are evaluated and scored. Selection will be based on the written and financial evaluation and after a moderation meeting with the client.

    shortlisting

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
Quality: 70%Price: 30%
Published award criteria (2)
  • Quality: The quality evaluation is based on the caterers response to the tender questions.
  • Price: The caterers response to a financial submission
Conditions of participation1
  • Condition of participation

    Tenders are evaluated and scored. Selection will be based on the written and financial evaluation and after a moderation meeting with the client.

    shortlisting
What this means for your bid
  • Price carries 30 of 100 points: a 10% discount moves about 3 points. The method statement decides this lot, not the discount.

Price arithmetic assumes straight proportional scoring; the tender pack may use another formula.

Procedure terms & legal framework

From the official record
Procedure method
Competitive flexible procedure
Legal basis
UKPGA · 2023/54 Procurement Act 2023
Procurement category
Services
Notice status
Awarded
Procurement threshold
Above threshold (FTS publication)
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Unspecified in notice
Recurring procurement
Unspecified in notice
First published
8 Jan 2026, 15:09 GMT
Last source update
10 Jun 2026, 16:18 BST
Award evaluation window
Submission end – 1 Jun 2026
FTS notice number
2026/S 000-001540
Latest notice
Contract award notice (UK6)
Classification (CPV)
School catering services
Delivery area
South West (UKK1)
Official registry OCID
ocds-h6vhtk-06020c Find a Tender
How it runs

The Competitive Flexible Procedure will consist of two distinct stages, allowing for an initial assessment of interested suppliers.

Suppliers will be evaluated against the specific objectives of the new contract through the following stages:

  • Selection Stage and Shortlisting
  • Invitation to Tender (ITT) and Shortlisting for Presentation

The evaluation of the shortlisting process will be based on the information submitted by the bidding companies. This information will be moderated following the submission of the written statements, the presentations and the checking of supplier references.

How it was run

Official notice
Run through: portal not identified
Electronic submission allowedLanguage: EN
Requests to participate (first stage)
6 Feb 2026, 12:00 GMT
Submission deadline
6 Feb 2026, 12:00 GMT
Clarification deadline
31 Jan 2026, 12:00 GMT
Submission channel
Official e-sourcing portal
Electronic submission
Allowed
Accepted languages
en
Detailed submission instructions & authority contactsFrom official release

bidiful-teamportal.app/p/aceadvice ↗.

Once you have expressed interest you will be issued a log-in to the Bidiful Portal where you can download all documents and upload your tender response.

Timeline

8 Jan 2026 → 1 Sept 2026 · 7 dates
  1. Tender notice published286 days ago
    8 Jan 2026, 15:09 GMT
  2. Clarification questions by263 days ago
    31 Jan 2026, 12:00 GMT
  3. Submission deadline257 days ago
    6 Feb 2026, 12:00 GMT
  4. Assessment summaries sent148 days ago
    27 May 2026, 00:00 BST
  5. Award decision expected by142 days ago
    1 Jun 2026, 23:59 BST
  6. Latest notice published133 days ago
    10 Jun 2026, 16:18 BST
  7. Contract starts51 days ago
    1 Sept 2026, 00:00 BST

Notice history

4 events · 2 releases on Find a Tender · since 8 Jan 2026
  1. Tender notice published
    8 Jan 2026, 15:09 GMT
    UK4
  2. Contract award notice published
    10 Jun 2026, 16:18 BST
    UK6
  3. Status changed to complete
    10 Jun 2026, 16:18 BST
  4. Contract signature expected
    17 Jul 2026, 23:59 BST
    scheduled

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Awards 1
Awarded value (inc. VAT) £2,200,0001 award inc. VAT; no net value published
Bids received 5
Awarded toValueDateStatus
Impact Food Group Ltd1 Aug 2026 – 31 Jul 2029 · up to 31 Jul 2031Extensions: 2 x 12 month extensions, with all parties agreeing in writing · Options: The contract may have additional schools in the Trust join it once any pre-existing terms permit.£2,200,000 inc. VAT27 May 2026Awarded

Bid statistics published by the authority

BidsSMEVCSEValid bid range
5final-stage tenders00—

Contracting authority & participating public bodies

3 public bodies on the notice

Saint Gregory's Catholic College

Contracting authorityPublic authority - sub-central government GB-PPON: PTGV-7262-DLQH · GB-UKPRN: 10017344 Combe Hay Lane, Bath, South West, BA2 8PAContact email, phone

Other public bodies

  • ACE Advice LimitedBeneficiary authority
  • ACE ADVICE LTDProcess contact pointProcuring entityProcurement SupportGB-COH: 12873828GB-PPON: PBBX-5711-VBGM London, LondonContact name, email, phone

Bidders & participating suppliers

1 commercial party on the notice
  • IMPACT FOOD GROUP LIMITEDAwarded supplierGB-COH: 11096050GB-PPON: PJVR-8296-QNBM St Andrews House, Woking, South East, GU21 6EBContact email

Official documents & specifications (3)

Official links; attachments are not copied

Tender pack and attachments

  • Bidding documents and specifications tenderBidding documents and specificationsThe bidders are given access the ACE Bidiful Portal where they can download the specific tender documents.

Notices published for this procedure

  • Contract award notice awardContract award noticeUK6Contract award notice on Find a Tender
  • Tender notice tenderTender noticeUK4Tender notice on Find a Tender