Find a TenderClosed
Published 17 Jan 2025, 15:25 GMT

Official UK procurement notice

For the provision of Frozen Food Fresh Produce Bottled drinks Packaged confectionary to The Sheffield College

Official notice

Authority: The Sheffield College (Education)

4 lotsGoodsOpen procedure
Published estimate£1,500,000total for 4 lots
Submissions closed 27 Feb 2025
Lots 4see the lot list below

What is being bought4 lots · detail below

Published requirement description

The Sheffield College (The College) wishes to tender for Catering Provision to include but not limited to Frozen, Fresh, Bottled and Cans Products and Confectionary with a contract duration of 3 years. TSC will accept the offer which is the most economically advantageous and will consider both cost and quality elements before deciding.The Contract, if awarded, will be awarded based on the following criteria:

  • Sustainability 10%
  • Price 70%
  • Order Process 5%
  • Delivery dates/times including short notice requests 5%
  • References 5%
  • Food hygiene/risk assessments 5%
  • Recurrence: 3 Years from date of signing

CPV: Food, beverages, tobacco and related products

Lots and requirements (4)Procurement structure

4 lots · no lot values published
Lot #1Frozen FoodRenewal

Frozen Food

Extensions: To be reviewed after 3 yearsVariant bids: not allowed
Lot #2Fresh ProduceRenewal

Fresh Produce

Extensions: To be reviewed after 3 yearsVariant bids: not allowed
Lot #3Bottled drinksRenewal

Bottled drinks

Extensions: Reviewed after 3 yearsVariant bids: not allowed
Lot #4Packaged confectionaryRenewal

Packaged confectionary

Extensions: Reviewed after 3 yarsVariant bids: not allowed

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
Conditions of participation1
  • Suitability

    See Appendix 2

Procedure terms & legal framework

From the official record · publisher note attached
Procedure method
Open procedure
Legal basis
CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
Procurement category
Goods
Notice status
Closed
Procurement threshold
Unspecified in notice
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
Yes · 3 Years from date of signing
First published
17 Jan 2025, 15:25 GMT
Last source update
17 Jan 2025, 15:25 GMT
Award evaluation window
3 Mar 2025 – …
Authority reference
TSC-06-TE-2024
FTS notice number
2025/S 000-001751
Classification (CPV)
Food, beverages, tobacco and related products
Delivery area
Yorkshire & Humber (UKE32)
Official registry OCID
ocds-h6vhtk-04d45a Find a Tender
Contract terms
Electronic trading
e-invoicing allowed · electronic ordering · electronic payment
Performance terms

See tender documentation

Review and risk notes
Review procedure

Communicating with the customer - Post evaluationDetermining and reviewing customer requirements - During contract signing Order entry - Once contracts are signedChanging or amending the contract - Review meetings to be scheduled with account managerContract risk assessment - 6 month reviews on market risks and supply risks

Publisher note: See website for additional information

How it was run

Official notice
Submission deadline
27 Feb 2025, 12:00 GMT
Submission channel
{"written"}
Accepted languages
en
Bids opened
3 Mar 2025, 12:00 GMT

Timeline

17 Jan 2025 → 3 Mar 2025 · 3 dates
  1. Notice published
    17 Jan 2025, 15:25 GMT
  2. Submission deadline
    27 Feb 2025, 12:00 GMT
  3. Bids opened
    3 Mar 2025, 12:00 GMT

Contracting authority & participating public bodies

The Sheffield College

Contracting authorityEducationRegional or local authorityEducation S2 2RL, Sheffield, Yorkshire & HumberContact email Published organisation website ↗

Dispute resolution & review bodies

  • TBCReview body Sheffield

Official documents & specifications (2)

Official links; attachments are not copied

Tender pack and attachments

  • Economic and financial selection criteriatenderEconomic and financial selection criteria
  • Technical selection criteriatenderTechnical selection criteria