Catering Services for St Columba's Catholic Boys' School

The school's objectives for the new contract are as follows: - • A catering service that is well managed and requires minimal involvement from the school's management team. • A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this. • A Contractor who is proactive in their relationship management with the school, with good communication with key school staff. • Investment in the school's catering service through increased marketing, equipment to enhance the services and educational events in return for a tenure of contract. • A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal. • A catering service that encourages students to take a healthy and balanced meal. • Food and drinks that look appetising and are attractively presented. • A hospitality service that will help showcase the school through events to parents and visitors. • A Contractor that adopts a flexible and proactive approach to all school activities. • A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the school and the Contractor. • A Contractor that operates using the optimum level of staffing. • A service that is compliant with up-to-date health and safety legislation.