Catering Services for St Columba's Catholic Boys' School

The school's objectives for the new contract are as follows: -

• A catering service that is well managed and requires minimal involvement from the school's management team.
• A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this.
• A Contractor who is proactive in their relationship management with the school, with good communication with key school staff.
• Investment in the school's catering service through increased marketing, equipment to enhance the services and educational events in return for a tenure of contract.
• A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal.
• A catering service that encourages students to take a healthy and balanced meal.
• Food and drinks that look appetising and are attractively presented.
• A hospitality service that will help showcase the school through events to parents and visitors.
• A Contractor that adopts a flexible and proactive approach to all school activities.
• A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the school and the Contractor.
• A Contractor that operates using the optimum level of staffing.
• A service that is compliant with up-to-date health and safety legislation.