Official UK procurement notice
Catering for STEAM – Museum of the Great Western Railway
Authority: Swindon Borough Council (Local council)
What is being bought
Published requirement descriptionA single catering partner with a proven track record is required to operate and deliver high quality food and beverage services to its three core business segments at STEAM – Museum of the Great Western Railway, Swindon: 1. Corporate Hospitality & Bar Service 2. Special Events 3. Cafe Current estimated turnover, non-exclusive, STEAM catering is £280,000 per annum, potential growth (up to £600,000 per annum) is demand led through the museum bookings. The initial contract term will be for 60 months with an option to extend for a further 24 months (2 periods of 12 months) for a potential total contract term of 7 years as stated in the ITT documents. Estimated contract spend is between £2,000,000 and £2,200,000 across the initial 5 year contract term and between £3,000,000 and £3,400,000 across the potential total 7 year contract term. Full details relating to the Services are provided in the tender documents.
CPV: Canteen and catering services · Catering services
The lotProcurement structure
single lot · no lot value publishedLot #1Cancelled
What it takes to wini
How this buyer will score bids.
The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).
Evaluation split and conditions of participation as published; the tender pack may add morei
How this buyer will score bids.
The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).
Published sub-criteria (7)
- method statement: 10%
- catering scenario: 10%
- implementation: 10%
- the range, quality and price points of the food and beverage menus: 15%
- financial contribution: 35%
- menu pricing: 15%
- carbon footprint: 5%
Published award criteria (7)
- the range, quality and price points of the food and beverage menus: 15%
- method statement: 10%
- catering scenario: 10%
- implementation: 10%
- carbon footprint: 5%
- financial contribution: 35%
- menu pricing: 15%
- Price carries 65 of 100 points: a 10% discount moves about 6.5 points. This one is won on the number: sharpen the price before polishing the prose.
Price arithmetic assumes straight proportional scoring; the tender pack may use another formula.
Procedure terms & legal framework
From the official record- Procedure method
- Open procedure
- Legal basis
- CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
- Procurement category
- Services
- Notice status
- Cancelled
- Procurement threshold
- Unspecified in notice
- Regulatory regime
- Standard
- Commercial structure
- Stand-alone contract (no framework)
- Competition type
- Competitive procedure
- GPA / WTO covered
- Yes (GPA)
- Recurring procurement
- No (one-off requirement)
- First published
- 30 May 2023, 12:58 BST
- Last source update
- 18 Dec 2023, 16:38 GMT
- Award evaluation window
- 3 Jul 2023 – …
- Authority reference
DN672313- FTS notice number
2023/S 000-037181- Classification (CPV)
- Delivery area
- Official registry OCID
ocds-h6vhtk-03d038Find a Tender
- Performance terms
In the procurement documents
How it was run
Official notice- Submission deadline
- 3 Jul 2023, 14:00 BST
- Submission channel
- {"electronicSubmission"}
- Accepted languages
- en
- Bids opened
- 3 Jul 2023, 14:00 BST
Timeline
3 Jul 2023 → 18 Dec 2023 · 3 dates- Submission deadline3 Jul 2023, 14:00 BST
- Bids opened3 Jul 2023, 14:00 BST
- Notice published18 Dec 2023, 16:38 GMT
Notice history
1 event · 2 releases on Find a Tender- Status changed to unsuccessful18 Dec 2023, 16:38 GMT
Commercial outcome & contract awards
Published awards, contracts and bid statistics, not a forecast1 further award records carry no date or value.
Contracting authority & participating public bodies
Official documents & specifications (2)
Official links; attachments are not copiedTender pack and attachments
- Economic and financial selection criteria
- Technical selection criteria