Find a TenderAwardedContract details notice
Published 5 Feb 2026, 14:56 GMT

Official UK procurement notice

PP-10182 Diocese of Salisbury Academy Trust Catering

Official notice

Authority: DIOCESE OF SALISBURY ACADEMY TRUST (Public body)·On behalf of: Place Group Ltd

ServicesOpen procedureAbove thresholdLight touch regime
Published estimate£750,000≈ £250k / year · £900,000 inc. VAT
Submissions closed 6 Mar 2026awarded 12 May 2026
Awarded to Edwards and Ward Ltd
Contract term 3 yrsends 31 Aug 2029 · up to 31 Aug 2031 with extensions · starts 1 Sept 2026

What is being bought

Published requirement description

DSAT (Diocese of Salisbury Academy Trust) is a Church of England multi-academy trust based in the south west of England. 4 primary schools will be involved.

This tender seeks a catering partner to deliver a safe, high-quality and inclusive meal service for four primary schools, recognising that the Trust operates a mixed delivery model where some sites cook fresh on site and others reheat/finish meals on site. Bidders are expected to demonstrate how they will provide a consistently positive pupil experience across both models—maintaining quality, nutrition, food safety and allergen controls—while working collaboratively with schools and the Trust, supporting wellbeing and sustainability, and contributing to the Trust’s aim to help all pupils and school communities to flourish.

There is LGPS.

Further information on the Client’s requirements can be found at Attachment 1a Client Data and Attachment 1b Specification.

The Contract period will be for 3 years initially, with the option to extend for two further one-year periods at the discretion of the Client.

The estimated contract value for this contract over the full potential 5 year period is £750,000 (excluding VAT).

CPV: School catering services · School meals · School-meal services

The lotProcurement structure

single lot · value published
Lot #1AwardedRenewal 3 yrsPublished value£750,000
Contract period: 1 Sept 2026 – 31 Aug 2029 (3 yrs) · up to 31 Aug 2031 with extensionsValue: £750,000 exc. VAT · £900,000 inc. VAT
Delivery: South West
Extensions: Option to extend for two further one-year periods at the discretion of the Client

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
  • Simple description: Quality Assessment: 60% of overall score Price Assessment: 40% of overall score See ITT Part A document for full breakdown

Procedure terms & legal framework

From the official record
Procedure method
Open procedure
Legal basis
UKPGA · 2023/54 Procurement Act 2023
Procurement category
Services
Notice status
Awarded
Procurement threshold
Above threshold (FTS publication)
Regulatory regime
Light touch regime
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
Unspecified in notice
First published
5 Feb 2026, 14:56 GMT
Last source update
3 Aug 2026, 12:19 BST
Award evaluation window
Submission end – 27 Apr 2026
Authority reference
PP-10182
FTS notice number
2026/S 000-010562
Latest notice
Contract details notice (UK7)
Classification (CPV)
School catering servicesSchool mealsSchool-meal services
Delivery area
South West (UKK1)
Official registry OCID
ocds-h6vhtk-06491f Find a Tender
Contract terms summary

As per the contract terms and conditions included as part of the tender documentation

Review and risk notes
Risks

Please see section 7 of Part A of the tender documentation for details of contract risks and dependencies

How it was run

Official notice
Run through: In-tend · Who buys & how to bid on In-tend
Supplier login requiredElectronic submission allowedLanguage: EN
Access & registration note: Free · one account per buying organisation's portal · reCAPTCHA on signup
Submission deadline
6 Mar 2026, 12:00 GMT
Clarification deadline
27 Feb 2026, 23:59 GMT
Submission channel
Official e-sourcing portal
Electronic submission
Allowed
Accepted languages
en
Detailed submission instructions & authority contactsFrom official release

Timeline

5 Feb 2026 → 1 Sept 2026 · 7 dates
  1. Tender notice published259 days ago
    5 Feb 2026, 14:56 GMT
  2. Clarification questions by236 days ago
    27 Feb 2026, 23:59 GMT
  3. Submission deadline230 days ago
    6 Mar 2026, 12:00 GMT
  4. Award decision expected by177 days ago
    27 Apr 2026, 23:59 BST
  5. Assessment summaries sent163 days ago
    12 May 2026, 00:00 BST
  6. Latest notice published80 days ago
    3 Aug 2026, 12:19 BST
  7. Contract starts51 days ago
    1 Sept 2026, 00:00 BST

Notice history

5 events · 3 releases on Find a Tender · since 5 Feb 2026
  1. Tender notice published
    5 Feb 2026, 14:56 GMT
    UK4
  2. Contract award notice published
    12 May 2026, 16:49 BST
    UK6
  3. Status changed to complete
    12 May 2026, 16:49 BST
  4. Contract signature expected
    15 Jun 2026, 23:59 BST
    scheduled
  5. Contract details notice published
    3 Aug 2026, 12:19 BST
    UK7

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Awards 1
Awarded value £1,323,1721 award exc. VAT
Bids received 1
Contracts signed 1latest 31 Jul 2026
Awarded toValueDateStatus
Edwards and Ward Ltd1 Sept 2026 – 31 Aug 2029 · up to 31 Aug 2031Extensions: Option to extend for two further one-year periods at the discretion of the Client£1,323,17212 May 2026Awarded

Contracts

  • PP-10182 Diocese of Salisbury Academy Trust Catering · Edwards and Ward Ltd

    Signed
    31 Jul 2026
    Value
    £1,323,172
    Period
    1 Sept 2026 – 31 Aug 2029 · up to 31 Aug 2031 with extensions
    Status
    active
    Extensions
    Option to extend for two further one-year periods at the discretion of the Client
    6 agreed KPIs: Food Quality · Marketing · Staffing …
    • Food Quality, Balanced daily/weekly menu, as published. Where applicable in accordance with the specification and national nutritional standards Healthy and vegetarian options available Portion sizes in accordance with specification and national guidelines Food is appropriately presented Counters and display cabinets are well presented in accordance with the specification Presentation of platters; meat, fish and vegetarian items served separately
    • Marketing, Pleasant, innovative point of sale material. Use of materials in accordance with specification Information notices displayed in appropriate positions Product price lists on display for all items Marketing plan maintained
    • Staffing, Correct uniforms worn by operators, including managers Good personal hygiene practices Wash hand basins fully stocked with correct signage in place Colour coded utensils in use Regular use of sanitiser Good management of cloths Staff are pleasant and courteous at all times Efficient service with adequate staff cover Service opens at stated times Staff engage in upselling
    • Hygiene, Health & Safety, Standard of hygiene Area well organised and clear of obsolete catering equipment Utensils and crockery regularly washed; dishwasher clean Regular waste removal Standard of presentation and hygiene Standard of hygiene All products wrapped, labelled and stored correctly Separation of raw and cooked products All food within ‘use by’ date Standard of hygiene All products wrapped, labelled and stored correctly All food within ‘best before’ date Chemicals stored in a well ventilated, secure storage area away from food products Relevant chemical data sheets available in the vicinity Equipment clean and well maintained Adequate stock of light equipment available and stored correctly; separate utensils for each dish
    • Operational Systems, HACCP/Assured Safe Catering systems in place and in use. Food safety manuals up to date Cleaning schedules and rotas are in place and signed off Food and equipment temperature monitoring/systems in place Fully implemented training plan, including Level 2 Award in Food Safety in Catering (or equivalent)
    • Finance & Management, Duly authorised supervisor available Level of management support Complaints responded to in accordance with specification Surveys Budget Food production management systems in place Wastage monitoring systems in place Financial performance Weekly, monthly and annual reporting mechanisms adhered to

Bid statistics published by the authority

BidsSMEVCSEValid bid range
1final-stage tenders00—

Contracting authority & participating public bodies

2 public bodies on the notice

DIOCESE OF SALISBURY ACADEMY TRUST

Contracting authorityPublic authority - sub-central government GB-COH: 08656655 Emmaus House The Avenue, Salisbury, South West, SP2 0FGContact email

Other public bodies

  • Place Group LtdProcess contact pointProcuring entityProcurement Agent on behalf of clientGB-COH: 04395705 Penzance, South WestContact name, email, phone

Bidders & participating suppliers

1 commercial party on the notice
  • EDWARDS & WARD LIMITEDAwarded supplierGB-COH: 03714522 The Old Stables, Crowborough, South East, TN6 1JPContact email

Official documents & specifications (4)

Official links; attachments are not copied

Tender pack and attachments

Notices published for this procedure

  • Contract details notice contractContract details noticeUK7Contract details notice on Find a Tender
  • Contract award notice awardContract award noticeUK6Contract award notice on Find a Tender
  • Tender notice tenderTender noticeUK4Tender notice on Find a Tender