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Official procurement procedure

Plymouth College of Art

Name: Procurement Process ocds-h6vhtk-033c13
Creator: Plymouth College of Art
Published: 2022-05-20T20:27:05.000Z
License: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/

Canteen and other restricted-clientele cafeteria services

Restaurant and food-serving services

South West (UKK30)

Published value

Not published

Submission deadline 17 Jun 2022, 12:30 BST

Lots published1

Procurement Executive Summary

AI & Search Synopsis

Generated from official OCDS record

Tenderline Synopsis: Plymouth College of Art: "Plymouth College of Art". Published status: active. Published value: Value not published. 1 published lot. Recorded submission deadline: 17 Jun 2022, 12:30 BST. See the official notice for participation instructions.

Contracting Authority	Plymouth College of Art	Scope & Categories	Not published	Submission Window	Closed 17 Jun 2022, 12:30 BST
Submission Gateway	Direct notice route	Legal Basis & Regime	Standard procurement	Estimated Value (exc. VAT)	Not published

Bidder Intelligence · Authority Profile: Plymouth College of Art

Market Analytics

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Derived from OCDS awards & bid statistics

Published history for Plymouth College of Art. These figures describe retained records, not a forecast of bids or a measure of buyer bias.

Published-to-award variance

Not availableInsufficient comparable data

Requires at least 5 comparable procedures

Competition Density

Not availableNo published reports

Bid counts are not published for this buyer

Supplier ConcentrationNo estimate

Insufficient attributable awardsNo concentration estimate available

Payment Terms

Check noticePublished terms

Payment obligations depend on the applicable regime and contract. Consult the official documents.

Coverage: 0 active published awards; 0 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.

Procedure terms

Contracting AuthorityPlymouth College of Art	Procedure methodNot published	Procurement categoryNot published
Statusactive	Framework / DPSNot published	CompetitionNot published
Above thresholdNot published	Legal basisNot published	Tender period startsNot published
Clarification deadlineNot published	Electronic submissionNot published	Submission languagesNot published
Published20 May 2022, 21:27 BST	Last source update20 May 2022, 21:27 BST	Recurring procurementNo
ClassificationCanteen and other restricted-clientele cafeteria services, Restaurant and food-serving services
Delivery area South West (UKK30)
OCIDocds-h6vhtk-033c13

What is being bought

Plymouth College of Arts are seeking to appoint a sole catering company to improve and manage its catering and hospitality service at both Tavistock Place and Palace Court Campuses. The college is keen to have a relevant, high quality and value for money service available to its students, visitors and staff that reflects their values and ethos. The food service provision should therefore be affordable, healthy and sustainable. Menu planning should take into consideration the needs of a growing international and staff community.

What changed

From the official release history

Status changed to active
20 May 2022, 21:27 BST
Official notice release published
20 May 2022, 21:27 BST
Submission deadline changed to 17 Jun 2022, 12:30 BST
20 May 2022, 21:27 BST
Buyer information updated
20 May 2022, 21:27 BST

Lots and requirements (1)

Published by the contracting authority

Lot 1 · #1
Individual lot title not published
active
Published valueNot published
The key objectives of this tender process are to identify a caterer who will: ? Deliver and constantly strive to improve upon a catering service that reflects the specialist nature, high quality experience and brand values of the College to our staff, students and visitors. ? Ensure that an excellent student and visitor experience is at the heart of our catering service. ? Develop and invest in the facilities and services to improve the customer experience of current and prospective staff, students and visitors to our Gallery, Art Cinema and FabLab. ? Be responsive to the needs of its customers through regularly seeking and responding to customer feedback. ? To have a menu which changes on a weekly basis with different flavours and dishes, representing a mixture of cultures and the style of the college. ? Extend the use of and active commitment to sourcing Fairtrade goods and seasonal produce from local and UK suppliers and growers wherever possible. ? Extend the use of and active p
Contract periodNot published
EligibilityNot published
Options / renewalNot published

Timeline

Procedure published
20 May 2022, 21:27 BST
Submission deadline
17 Jun 2022, 12:30 BST

Commercial outcome and competition

AwardsNo award published

ContractsNo contract published

Bid statisticsNo aggregate bid statistics published

Buyer and organisations in this procedure