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Official procurement procedure

(NU/1716) - Supply of Fresh Bread and Baked Goods

Bread
Bread products
fresh pastry goods and cakes
+1 more
North East (UKC22)
Published value
Not published
Submission deadline 30 Sept 2021, 12:00 BST
Lots published4
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: University of Newcastle upon Tyne t/a Newcastle University: "(NU/1716) - Supply of Fresh Bread and Baked Goods". Published status: active. Published value: Value not published. 4 published lots. Recorded submission deadline: 30 Sept 2021, 12:00 BST. See the official notice for participation instructions.
Contracting AuthorityUniversity of Newcastle upon Tyne t/a Newcastle UniversityScope & CategoriesNot publishedSubmission Window
Closed
30 Sept 2021, 12:00 BST
Submission GatewayDirect notice routeLegal Basis & RegimeStandard procurementEstimated Value (exc. VAT)Not published
Bidder Intelligence · Authority Profile: University of Newcastle upon Tyne t/a Newcastle University
Market Analytics
View Authority Profile →
Derived from OCDS awards & bid statistics
Published history for University of Newcastle upon Tyne t/a Newcastle University. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Requires at least 5 comparable procedures
Competition Density
6.4Bids / Report
0% of reports have one bid
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate available
Payment Terms
Check noticePublished terms
Payment obligations depend on the applicable regime and contract. Consult the official documents.
Coverage: 11 active published awards; 11 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityUniversity of Newcastle upon Tyne t/a Newcastle University
Procedure methodNot published
Procurement categoryNot published
Statusactive
Framework / DPSNot published
CompetitionNot published
Above thresholdNot published
Legal basisNot published
Tender period startsNot published
Clarification deadlineNot published
Electronic submissionNot published
Submission languagesNot published
Published26 Aug 2021, 14:56 BST
Last source update26 Aug 2021, 14:56 BST
Recurring procurementYes
ClassificationBread, Bread products, fresh pastry goods and cakes, Pastry goods and cakes
Delivery area
North East (UKC22)
OCIDocds-h6vhtk-02da2e
What is being bought
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar • Lot 2 - Artisan bread • Lot 3 - Artisan buns • Lot 4 - Baked goods Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is Thursday 30th September 2021 12pm.
What changed
From the official release history
  1. Status changed to active
    26 Aug 2021, 14:56 BST
  2. Official notice release published
    26 Aug 2021, 14:56 BST
  3. Submission deadline changed to 30 Sept 2021, 12:00 BST
    26 Aug 2021, 14:56 BST
  4. Buyer information updated
    26 Aug 2021, 14:56 BST
Lots and requirements (4)
Published by the contracting authority
  • Lot 1 · #1
    Sliced bread, buns and similar
    active
    Published valueNot published
    Generally used for toast and made to order sandwiches in various cafes.
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
  • Lot 2 · #2
    Artisan bread
    active
    Published valueNot published
    Generally used for buffet sandwiches from the delivered hospitality / event catering service.
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
  • Lot 3 · #3
    Artisan buns
    active
    Published valueNot published
    Small batches to use for special lunches / events
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
  • Lot 4 · #4
    Baked goods
    active
    Published valueNot published
    Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer’s requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as ‘finger food’ This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar.
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
Timeline
  1. Procedure published
    26 Aug 2021, 14:56 BST
  2. Submission deadline
    30 Sept 2021, 12:00 BST
Commercial outcome and competition
AwardsNo award published
ContractsNo contract published
Bid statisticsNo aggregate bid statistics published
Buyer and organisations in this procedure

University of Newcastle upon Tyne t/a Newcastle University

Contracting authority GB-FTS-1643
View buyer profile
Documents (0)
Official links; attachments are not copied
No data
No linked documents are published
Related procedures (0)
No data
No related procedures published