Find a TenderAwarded
Published 24 Mar 2023, 12:20 GMT

Official UK procurement notice

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Official notice

Authority: NHS Wales Shared Services Partnership (NHS & healthcare)·Consortium: 3 public authorities

Framework agreement5 lotsGoodsOpen procedureSME suitable
Framework ceiling (notional)£11,696,951total for 5 lots · framework ceiling, not attributable revenue · 1 value update
Submissions closed 12 Jan 2024awarded 17 Jul 2024
Lots 5see the lot list below

What is being bought5 lots · detail below

Published requirement description

Re-procurement of provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The contract is for 3 years plus one year extension option.

  • Recurrence: Further notices may be published in 3-4 years time following the contract start date.

CPV: Bacon · Beef · Black pudding and other blood sausages · Lamb · Meat · Offal · Pork · Poultry · Poultry products · Poultry sausages · Sausage meat · Sausage products · +1 more

How this framework works

From the published notice
Places
up to 5 suppliers · 3 bids on the busiest of 5 lots (0.6 per place) · 1 appointed

Lots and requirements (5)Procurement structure

5 lots · all with a published value · same evaluation weights on every lot
Lot #1Fresh & Frozen Raw MeatAwardedRenewalPublished value£4,685,651

Lot 1 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Delivery: Wales · Sites engaged in the management and/or support of the healthcare of populations within Wales or for which they are responsible.
Extensions: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. · The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.Variant bids: not allowedElectronic catalogue: required
Lot #2Fresh & Frozen Cooked & Raw PoultryAwardedRenewalPublished value£3,184,549

Lot 2 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Delivery: Wales · Sites engaged in the management and/or support of the healthcare of populations within Wales or for which they are responsible.
Extensions: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. · The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework termVariant bids: not allowedElectronic catalogue: required
Lot #3Chilled Cooked MeatsAwardedRenewalPublished value£1,580,438

Lot 3 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Delivery: Wales · Sites engaged in the management and/or support of the healthcare of populations within Wales or for which they are responsible.
Extensions: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. · The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.Variant bids: not allowedElectronic catalogue: required
Lot #4Bacon & Sausage (North & East)AwardedRenewalPublished value£367,144

Lot 4 is a regional lot for direct supply to NHS Wales sites within Betsi Cadwaladr UHB and Powys THB. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Delivery: Wales · Sites engaged in the management and/or support of the healthcare of populations within Wales or for which they are responsible.
Extensions: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. · The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.Variant bids: not allowedElectronic catalogue: required
Lot #5Bacon & Sausage (South & West)AwardedRenewalPublished value£1,879,169

Lot 5 is a regional lot for direct supply to NHS Wales sites within Aneurin Bevan UHB, Cwm Taf UHB, Cardiff & Value UHB, Hywel Dda UHB, Swansea Bay UHB and Velindre NHS Trust. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Delivery: Wales · Sites engaged in the management and/or support of the healthcare of populations within Wales or for which they are responsible.
Extensions: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. · The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.Variant bids: not allowedElectronic catalogue: required

What it takes to win
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How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored · same split on all 5 lots
Quality: 20%Price: 70%Social value: 5%Environmental: 5%
Published sub-criteria (6)
  • Contract Management: 10%
  • Business Continuity and Supply Resilience: 10%
  • Price: 68.6%
  • Priority Supplier Programme: 1.4%
  • Social Value: 5%
  • Environmental Sustainability: 5%
Published award criteria (6)
  • Contract Management: 10
  • Business Continuity and Supply Resilience: 10
  • Environmental Sustainability: 5
  • Social Value: 5
  • Price: 68.6
  • Priority Supplier Programme: 1.4
What this means for your bid
  • Price carries 70 of 100 points: a 10% discount moves about 7 points. This one is won on the number: sharpen the price before polishing the prose.
  • “Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage” is a framework: the contest is a place on its panel, up to 5 suppliers, not a single contract.

Price arithmetic assumes straight proportional scoring; the tender pack may use another formula.

Procedure terms & legal framework

From the official record · publisher note attached
Procedure method
Open procedure
Legal basis
CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
Procurement category
Goods
Notice status
Awarded
Procurement threshold
Unspecified in notice
Regulatory regime
Standard
Commercial structure
Framework agreement
Who may use this agreement
Not stated in the notice; call-off rights may be limited to the establishing authority
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
Yes · Further notices may be published in 3-4 years time following the contract start date.
First published
24 Mar 2023, 12:20 GMT
Last source update
2 Aug 2024, 15:08 BST
Award evaluation window
15 Jan 2024 – …
Authority reference
PRV-OJEU-54315
FTS notice number
2024/S 000-024337
Classification (CPV)
BaconBeefBlack pudding and other blood sausagesLambMeatOffalPorkPoultryPoultry productsPoultry sausages
+3 moreSausage meatSausage products
Delivery area
Wales (UKL)
Official registry OCID
ocds-h6vhtk-03b5cf Find a Tender
Contract terms
Electronic trading
e-invoicing allowed · electronic ordering · electronic payment
Performance terms

Criteria as stated in the procurement documents.

Publisher note: (WA Ref:143097)

How it was run

Official notice
Run through: Jaggaer · Who buys & how to bid on Sell2Wales
Supplier login requiredLanguage: EN
Access & registration note: Free; latest Chrome/Edge/Firefox only — corporate browsers fail
Appointment period ends
12 Jan 2024, 12:00 GMT
Submission channel
{"electronicSubmission"}
Accepted languages
en
Bids opened
15 Jan 2024, 12:00 GMT
Detailed submission instructions & authority contactsFrom official release

Timeline

12 Jun 2023 → 2 Aug 2024 · 5 dates
  1. Next notice expected
    12 Jun 2023, 00:00 BST
  2. Admission / appointment period endsperiod end, not a bid countdown
    12 Jan 2024, 12:00 GMT
  3. Bids opened
    15 Jan 2024, 12:00 GMT
  4. Bids must remain valid until
    31 Jul 2024, 23:59 BST
  5. Notice published
    2 Aug 2024, 15:08 BST

Notice history

7 events · 3 releases on Find a Tender · since 24 Nov 2023
  1. Published value updated to £11,696,951
    24 Nov 2023, 14:42 GMT
    was £11,601,648
  2. Status changed to active
    24 Nov 2023, 14:42 GMT
  3. Procurement method changed
    24 Nov 2023, 14:42 GMT
  4. Deadline published: 12 Jan 2024, 12:00 GMT
    24 Nov 2023, 14:42 GMT
  5. Buyer details updated
    24 Nov 2023, 14:42 GMT
  6. Status changed to complete
    2 Aug 2024, 15:08 BST
  7. Buyer details updated
    2 Aug 2024, 15:08 BST

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Suppliers appointed 1admitted to the panel · see the list ↓
Bids received 32 from SMEs · busiest of 5 lots
Contracts signed 5latest 17 Jul 2024

5 suppliers are admitted to this framework without individual award values or dates, see the supplier list below.

Contracts

  • Fresh & Frozen Raw Meat

    Signed
    17 Jul 2024
    Value
    £5,336,627
    Status
    active
  • Fresh & Frozen Cooked & Raw Poultry

    Signed
    17 Jul 2024
    Value
    £3,162,772
    Status
    active
  • Chilled Cooked Meats

    Signed
    17 Jul 2024
    Value
    £1,788,812
    Status
    active
  • Bacon & Sausage (North & East)

    Signed
    17 Jul 2024
    Value
    £467,315
    Status
    active
  • Bacon & Sausage (South & West)

    Signed
    17 Jul 2024
    Value
    £2,395,505
    Status
    active

Bid statistics published by the authority

LotBidsSMEVCSEValid bid range
1 · Fresh & Frozen Raw Meat2bids · 2 electronic · 2 from abroad1——
2 · Fresh & Frozen Cooked & Raw Poultry2bids · 2 electronic · 2 from abroad1——
3 · Chilled Cooked Meats2bids · 2 electronic · 2 from abroad1——
4 · Bacon & Sausage (North & East)2bids · 2 electronic · 2 from abroad1——
5 · Bacon & Sausage (South & West)3bids · 3 electronic · 3 from abroad2——

Contracting authority & participating public bodies

3 public bodies on the notice

NHS Wales Shared Services Partnership

Contracting authorityNHS & healthcareBody governed by public lawHealth 4th Floor, Companies House, Crown Way, Cardiff, UK, CF15 3UBContact name, email

Consortium members and other public bodies

Dispute resolution & review bodies

  • High CourtReview body LondonContact phone

Framework contractors & participating bidders

1 commercial party on the notice

Official documents & specifications (2)

Official links; attachments are not copied

Tender pack and attachments

  • Economic and financial selection criteriatenderEconomic and financial selection criteria
  • Technical selection criteriatenderTechnical selection criteria