Find a TenderAwardedContract details notice
Published 23 May 2025, 14:05 BST

Official UK procurement notice

Fresh Bread · UK public procurement notice

Official notice

Procurement agent: Belfast Health and Social Care Trust·On behalf of: Business Services Organisation Procurement and Logistics Service

GoodsOpen procedureAbove threshold
Published estimate£7,584,153≈ £2.5m / year · £7,584,153 inc. VAT · 1 value update1.3% above published estimate
Submissions closed 3 Sept 2025awarded 13 Oct 2025
Awarded to Hovis Limited
Contract term 3 yrsends 31 Oct 2028 · up to 31 Oct 2030 with extensions · starts 1 Nov 2025

What is being bought

Published requirement description

Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) sought

through this tender opportunity to appoint a supplier for the supply and delivery of fresh

bread to Health and Social Care Northern Ireland (HSCNI).

  • Not divided into lots: Following market engagement it was determined that a single regional contract would better ensure continuity of supply.

CPV: Bread · Bread products · Food, beverages, tobacco and related products · Morning goods · Prepared bread products · Rolls

The lotProcurement structure

single lot · value published
Lot #1AwardedRenewal 3 yrsPublished value£7,584,153
Contract period: 1 Nov 2025 – 31 Oct 2028 (3 yrs) · up to 31 Oct 2030 with extensionsValue: £7,584,153 exc. VAT · £7,584,153 inc. VAT
Extensions: The right to additional purchases while the contract is valid. The Buyer reserves the right to increase the product range depending on Service User requirements. The estimated values quoted in FRM03.N38 allow for potential growth and increases to the service. · The Buyer will have the option to extend the contract for a period or periods together totalling no more than 24 months. Extension exercised where the Buyer gives the Supplier no less than 3 Months' written notice before this Contract expires
Pre-qualification & selection criteria (PQQ)2
  • Economic & financial standing

    As stated in the Tender documentation.

  • Technical & professional ability

    As stated in the Tender documentation.

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
  • Quality - Mandatory Quality (Specification): Pass/Fail as detailed in the Tender documentation.
  • Price: 100% as detailed in the Tender documentation.
  • Quality- Mandatory Quality (Product Assessment): Pass/Fail as detailed in the Tender documentation.
Conditions of participation2
  • Economic & financial standing

    As stated in the Tender documentation.

  • Technical & professional ability

    As stated in the Tender documentation.

Procedure terms & legal framework

From the official record
Procedure method
Open procedure
Legal basis
UKPGA · 2023/54 Procurement Act 2023
Procurement category
Goods
Notice status
Awarded
Procurement threshold
Above threshold (FTS publication)
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
Unspecified in notice
First published
23 May 2025, 14:05 BST
Last source update
29 Oct 2025, 16:54 GMT
Award evaluation window
Submission end – 30 Sept 2025
Authority reference
5985024
FTS notice number
2025/S 000-045357
Latest notice
Contract details notice (UK7)
Classification (CPV)
BreadBread productsFood, beverages, tobacco and related productsMorning goodsPrepared bread productsRolls
Delivery area
Northern Ireland (UKN)
Official registry OCID
ocds-h6vhtk-0522dc Find a Tender

How it was run

Official notice
Run through: eTendersNI · Who buys & how to bid on eTendersNI
Supplier login requiredElectronic submission allowedLanguage: EN
Access & registration note: Free Northern Ireland registration
Submission deadline
3 Sept 2025, 15:00 BST
Clarification deadline
22 Aug 2025, 12:00 BST
Submission channel
Official e-sourcing portal
Electronic submission
Allowed
Accepted languages
en
Detailed submission instructions & authority contactsFrom official release

Timeline

23 May 2025 → 1 Nov 2025 · 11 dates
  1. Planning notice published
    23 May 2025, 14:05 BST
  2. Market engagement
    11 Jun 2025, 23:59 BST

    What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Those interested in participating in such preliminary market engagement should access the ‘Preliminary Market Engagement for the Provision of Fresh bread’ via eTendersNI (etendersni.gov.uk/epps/home.do ↗ ) at their earliest convenience, by searching for Resource ID / CfT Reference Number 5931937. Please request a copy of the following documents (a) CP13 Preliminary Market Engagement Questionnaire Explanatory Document v1.0 Fresh Bread; and (b) CP12 Preliminary Market Engagement Questionnaire v1.0 Fresh Bread (and accompanying appendices). All completed responses must be submitted via the secure eTendersNI messaging area of the CfT on eTendersNI no later than 15:00, Wednesday 11th June 2025. Please note that with reference to the information containing estimated date of publication of contract notice - this is only an anticipated date and subject to change.

  3. Next notice expected
    25 Jul 2025, 23:59 BST
  4. Tender notice published
    1 Aug 2025, 16:12 BST
  5. Clarification questions by
    22 Aug 2025, 12:00 BST
  6. Submission deadline
    3 Sept 2025, 15:00 BST
  7. Award decision expected by387 days ago
    30 Sept 2025, 23:59 BST
  8. Assessment summaries sent375 days ago
    13 Oct 2025, 00:00 BST
  9. Standstill ends365 days ago
    22 Oct 2025, 23:59 BST
  10. Latest notice published358 days ago
    29 Oct 2025, 16:54 GMT
  11. Contract starts356 days ago
    1 Nov 2025

Notice history

11 events · 4 releases on Find a Tender · since 23 May 2025
  1. Preliminary market engagement notice published
    23 May 2025, 14:05 BST
    UK2
  2. Tender notice published
    1 Aug 2025, 16:12 BST
    UK4
  3. Published value published: £7,584,153
    1 Aug 2025, 16:12 BST
  4. Status changed to active
    1 Aug 2025, 16:12 BST
  5. Procurement method changed
    1 Aug 2025, 16:12 BST
  6. Deadline published: 3 Sept 2025, 15:00 BST
    1 Aug 2025, 16:12 BST
  7. Buyer details updated
    1 Aug 2025, 16:12 BST
  8. Contract award notice published
    13 Oct 2025, 14:54 BST
    UK6
  9. Status changed to complete
    13 Oct 2025, 14:54 BST
  10. Contract signature expected
    23 Oct 2025, 23:59 BST
    scheduled
  11. Contract details notice published
    29 Oct 2025, 16:54 GMT
    UK7
Routine re-releases (4)
  • 2025-05: 1 release · 23 May 2025

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Awards 1
Awarded value £7,679,1981 award exc. VAT
Bids received 1
Named bidders 1published on the award notice
Contracts signed 1latest 24 Oct 2025
Awarded toValueDateStatus
Hovis Limited1 Nov 2025 – 31 Oct 2028 · up to 31 Oct 2030Extensions: The Buyer will have the option to extend the contract for a period or periods together totalling no more than 24 months. Extension exercised where the Buyer gives the Supplier no less than 3 Months' written notice before this Contract expires · Options: The right to additional purchases while the contract is valid. The right to additional purchases while the contract is valid. The Buyer reserves the right to increase the product range depending on Service User requirements. The contract value quoted allows for potential growth and increases to the service.£7,679,19813 Oct 2025Awarded

Contracts

  • Fresh Bread · Hovis Limited

    Signed
    24 Oct 2025
    Value
    £7,679,198
    Period
    1 Nov 2025 – 31 Oct 2028 · up to 31 Oct 2030 with extensions
    Status
    active
    Extensions
    The Buyer will have the option to extend the contract for a period or periods together totalling no more than 24 months. Extension exercised where the Buyer gives the Supplier no less than 3 Months' written notice before this Contract expires
    Options
    The right to additional purchases while the contract is valid. The right to additional purchases while the contract is valid. The right to additional purchases while the contract is valid. The Buyer reserves the right to increase the product range depending on Service User requirements. The contract value quoted allows for potential growth and increases to the service.
    3 agreed KPIs: Food safety accreditation · Complaints Resolution · Delivery
    • Food safety accreditation, The supplier must maintain, at all times, the food safety and quality standards to meet and hold a valid Micron2/STS Product Safety Standard Certificate.
    • Complaints Resolution, 100% of complaints to be resolved or have an agreed action plan in place within 10 working days.
    • Delivery, The Supplier is to submit full, accurate and complete reports showing the number and value of orders placed and fulfilment of orders on a quarterly basis.

Bid statistics published by the authority

BidsSMEVCSEValid bid range
1final-stage tenders00—

Who bid

Bidders as named on the Procurement Act 2023 award notice. “Won” means the bidder holds an award on this notice.

Contracting authority & participating public bodies

7 public bodies on the notice

Belfast Health & Social Care Trust

Procurement agentPublic authority - central governmentNorthern Irish devolved regulations apply GB-PPON: PLQJ-5727-JCLR Trust Headquarters, 2nd Floor, Non Clinical Support Building, Royal Victoria Hospital, Belfast, Northern Ireland, BT12 6BAContact email

Clients of the procurement agent

Bidders & participating suppliers

1 commercial party on the notice
  • Hovis LimitedAwarded supplierGB-COH: 08846838GB-PPON: PJLQ-6543-JJBR The Lord Rank Centre, High Wycombe, South East, HP12 3QSContact email

Official documents & specifications (4)

Official links; attachments are not copied

Notices published for this procedure