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planned
Official procurement procedure
COMMERCIAL CATERING EQUIPMENT - PRIOR INFORMATION NOTICE -
Catering equipment
Published value
Not published
Submission deadline Not published
Lots published6
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: Procurement and Logistics Service: "COMMERCIAL CATERING EQUIPMENT - PRIOR INFORMATION NOTICE -". Published status: planned. Published value: Value not published. 6 published lots. Submission deadline not published. See the official notice for participation instructions.
| Contracting Authority | Procurement and Logistics Service | Scope & Categories | Not published | Submission Window | planned No deadline published |
|---|---|---|---|---|---|
| Submission Gateway | Direct notice route | Legal Basis & Regime | Standard procurement | Estimated Value (exc. VAT) | Not published |
Bidder Intelligence · Authority Profile: Procurement and Logistics Service
Market Analytics
Derived from OCDS awards & bid statistics
Published history for Procurement and Logistics Service. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Competition Density
Not availableNo published reports
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate availablePayment Terms
Check noticePublished terms
Coverage: 0 active published awards; 0 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityProcurement and Logistics Service | Procedure methodNot published | Procurement categoryNot published |
Statusplanned | Framework / DPSNot published | CompetitionNot published |
Above thresholdNot published | Legal basisNot published | Tender period startsNot published |
Clarification deadlineNot published | Electronic submissionNot published | Submission languagesNot published |
Published25 Jan 2024, 12:09 GMT | Last source update25 Jan 2024, 12:09 GMT | Recurring procurementNot published |
ClassificationCatering equipment | ||
Delivery area | ||
OCIDocds-h6vhtk-043481 | ||
What is being bought
This is a Prior Information Notice (PIN) to inform potential bidder that the BSO Procurement and Logistics Service (PaLS), intends to issue a tender to award a new Framework for the supply and installation of Commercial Catering Equipment, Associated Consumables and Software Interface on behalf of the HSCNI. The scope of this Tender is to provide a range of commercial catering equipment for use in high output catering areas, primarily in hospital and residential kitchens and canteens. The equipment includes but is not limited to cookware, dishwashing, food preparation and serving, refrigeration and storage, food waste disposers and blenders. PaLS request that interested suppliers complete the market questionnaire attached to this PIN, an explanatory document is also attached to assist you. Any submission received in response to this exercise will not constitute any contractual agreement between the respondent and the Contracting Authority. All correspondence in relation to this market engagement exercise will be communicated via the secure eTendersNI messaging portal. Suppliers will be required to return answers to the questionnaire and relating Appendix 1 and 2 and any comments no later than 15.00 on Friday 9th February 2024. All information provided in this exercise will be treated in confidence, non-participation in this market engagement process does not preclude any suppliers from participating in the procurement tendering process.
What changed
From the official release history
- Status changed to planned
25 Jan 2024, 12:09 GMT - Official notice release published
25 Jan 2024, 12:09 GMT - Buyer information updated
25 Jan 2024, 12:09 GMT
Lots and requirements (6)
Published by the contracting authority
- Lot 1 · #1CookwareplannedPublished valueNot publishedThe equipment required in this Lot includes but not restricted to boiling pans, Bain Marie servers, Bratt pans, deep fat fryers, hobs, salamander grills, microwaves and ovens. This equipment may be gas, electrical, steam or a combination and installed to a mains supply, including water supply and drainage.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 2 · #2DishwashersplannedPublished valueNot publishedThe equipment required in this section includes under-counter, conveyor and pass-through dishwashers as well as commercial food waste disposers and macerators. The equipment may be stand alone or part of the working area which includes ‘dirty’ and ‘clean’ benching. This ‘dirty’ and ‘clean’ benching may incorporate disposal and storage areas. This equipment required installation to mains electricity, drainage and water supply.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 3 · #3RefrigerationplannedPublished valueNot publishedThe equipment required in this section includes fridges, freezers and ice makers. This equipment may be freestanding or integrated. This equipment includes upright and under-counter models. This equipment may be plug-in or require installation to mains electrical supply.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 4 · #4Server UnitsplannedPublished valueNot publishedThe equipment required in this section includes food regeneration and food transportation trolleys. The equipment included in this section may require installation to mains electricity supply or have the facility to be docked to a mains supply.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 5 · #5Water BoilersplannedPublished valueNot publishedThe equipment required in this section includes counter-top and wall mounted water boilers. There may be a requirement to supply water boilers which dispense both hot and cold water. The equipment requires installation to mains electricity and water supply.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
- Lot 6 · #6BlendersplannedPublished valueNot publishedThe equipment required in this section includes stick blenders, vertical cutters and Vegetable Preparation Machines. The equipment requires installation to mains electricity.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
Timeline
- Procedure published
25 Jan 2024, 12:09 GMT
Commercial outcome and competition
AwardsNo award published |
ContractsNo contract published |
Bid statisticsNo aggregate bid statistics published |
Buyer and organisations in this procedure
Procurement and Logistics Service
Contracting authority GB-FTS-88407Documents (0)
Official links; attachments are not copied
No linked documents are published
Related procedures (0)
No related procedures published