Catering Services for Huddersfield New College

The college's objectives for the new contract are as follows: -

• A catering service that is well managed and requires minimal involvement from the college's management team.
• A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this.
• A Contractor who is proactive in their relationship management with the college, with good communication with key college staff.
• Investment in the college's Catering service through increased marketing, equipment to enhance the services and educational events in return for a tenure of contract.
• A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal.
• A catering service that encourages students to take a healthy and balanced meal.
• Food and drinks that look appetising and are attractively presented.
• A hospitality service that will help showcase the college through events to parents and visitors.
• A Contractor that adopts a flexible and proactive approach to all college activities.
• A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the college and the Contractor.
• A Contractor that operates using the optimum level of staffing.