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Record
Official procurement procedure
CAT-20-006 Commercial Catering, Cooking and Holding Equipment
Commercial ovens
Location not published
Published value
Not published
Submission deadline Not published
Lots published0
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: Education Authority: "CAT-20-006 Commercial Catering, Cooking and Holding Equipment". Published status: tenderUpdate. Published value: Value not published. Lot information not published. Submission deadline not published. See the official notice for participation instructions.
| Contracting Authority | Education Authority | Scope & Categories | Not published | Submission Window | Recorded No deadline published |
|---|---|---|---|---|---|
| Submission Gateway | Direct notice route | Legal Basis & Regime | Standard procurement | Estimated Value (exc. VAT) | Not published |
Bidder Intelligence · Authority Profile: Education Authority
Market Analytics
Derived from OCDS awards & bid statistics
Published history for Education Authority. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Competition Density
4.1Bids / Report
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate availablePayment Terms
Check noticePublished terms
Coverage: 14 active published awards; 9 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityEducation Authority | Procedure methodNot published | Procurement categoryNot published |
StatusNot published | Framework / DPSNot published | CompetitionNot published |
Above thresholdNot published | Legal basisNot published | Tender period startsNot published |
Clarification deadlineNot published | Electronic submissionNot published | Submission languagesNot published |
Published8 Apr 2021, 12:24 BST | Last source update8 Apr 2021, 12:24 BST | Recurring procurementNot published |
ClassificationCommercial ovens | ||
Delivery areaLocation not published | ||
OCIDocds-h6vhtk-02a3ac | ||
What is being bought
The Education Authority wishes to establish a framework for Commercial Catering, Cooking and Holding Equipment (namely Boiling Pans, Bain Maries, Hot Cupboards, Heated Trolleys, Hot and Cold Food Display Units and Food Transport Equipment) for supply and delivery to School Meals Kitchens throughout Northern Ireland. EA wish to carry out pre-market engagement with interested suppliers to investigate the current market capabilities and gain knowledge about existing and future items which will assist the tender panel with the development of the tender documentation. This will ensure existing and future requirements are met and will also provide procurement awareness for suppliers regarding EA’s requirements for the purchase of these items.
What changed
From the official release history
- Official notice release published
8 Apr 2021, 12:24 BST - Buyer information updated
8 Apr 2021, 12:24 BST - Published tender amendment
Not published
Lots and requirements (0)
Published by the contracting authority
No lots are published for this procedure
Timeline
- Procedure published
8 Apr 2021, 12:24 BST
Commercial outcome and competition
AwardsNo award published |
ContractsNo contract published |
Bid statisticsNo aggregate bid statistics published |
Buyer and organisations in this procedure
Education Authority
Contracting authority GB-FTS-4360Documents (0)
Official links; attachments are not copied
No linked documents are published
Related procedures (0)
No related procedures published