Find a Tender
active
Official procurement procedure
267800 Catering - Hot Food
Catering services
Food
beverages
+1 more
Location not published
Published value
£0
Submission deadline 17 Apr 2026, 12:00 BST
Lots published1
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: DE MONTFORT UNIVERSITY: "267800 Catering - Hot Food". Published status: active. Published value: £0. 1 published lot. Recorded submission deadline: 17 Apr 2026, 12:00 BST. See the official notice for participation instructions.
| Contracting Authority | DE MONTFORT UNIVERSITY | Scope & Categories | Not published | Submission Window | Closed 17 Apr 2026, 12:00 BST |
|---|---|---|---|---|---|
| Submission Gateway | Direct notice route | Legal Basis & Regime | Standard procurement | Estimated Value (exc. VAT) | £0 |
Bidder Intelligence · Authority Profile: DE MONTFORT UNIVERSITY
Market Analytics
Derived from OCDS awards & bid statistics
Published history for DE MONTFORT UNIVERSITY. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Competition Density
1.8Bids / Report
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate availablePayment Terms
Check noticePublished terms
Coverage: 27 active published awards; 21 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityDE MONTFORT UNIVERSITY | Procedure methodNot published | Procurement categoryNot published |
Statusactive | Framework / DPSNot published | CompetitionNot published |
Above thresholdNot published | Legal basisNot published | Tender period startsNot published |
Clarification deadlineNot published | Electronic submissionNot published | Submission languagesNot published |
Published20 Mar 2026, 18:01 GMT | Last source update20 Mar 2026, 18:01 GMT | Recurring procurementNot published |
ClassificationCatering services, Food, beverages, tobacco and related products | ||
Delivery areaLocation not published | ||
OCIDocds-h6vhtk-0670d5 | ||
What is being bought
DMU is seeking a well-priced hot food offer that plays a vital role in supporting students on campus, particularly at a time when cost-of-living pressures are having a real impact on daily choices.
The University has therefore taken a deliberate decision to remove the main financial barriers to entry for the operator. By covering fixed costs such as rent, rates, and utilities, and by fully equipping the kitchen, DMU is enabling a food business to trade successfully from day one with very limited capital investment required. The University expects to see this reflected in accessible pricing and menu choice which will result in strong participation during term time.
The typical student demographic on the Leicester campus consists largely of commuter and first-generation students, with a strong sensitivity to price and value. Academic and a core group of professional service staff work on campus throughout the week, with some professional services staff adopting a hybrid approach, with a minimum of two days per week on campus.
In addition to daily service, there is a requirement to cater for large groups of visitors, often as part of key recruitment activities and summer schools. The ability to serve large volumes of visitors in a small timeframe is key. For this, use of vouchers would be required along with a detailed breakdown of charges and an invoice sent to the University at the end of each month.
The hot food offer is located within the Vijay Patel Building, one of the busiest buildings on campus. At time of writing the space is due to undergo refurbishment however opens directly onto a large, integrated 1,000 sqm study and social space, which will include:
Comfortable, informal seating
More traditional sit-up and dine seating
Power for phones and laptops
Dedicated study areas
The dining area is not a separate food court and is fully integrated into this shared study/social environment, designed to drive maximum footfall. By bringing eating, studying, meeting as well as access to power for laptops/phones DMU expects to encourage students and staff to spend more time on campus throughout the day.
What changed
From the official release history
- tender value changed
20 Mar 2026, 18:01 GMT - Status changed to active
20 Mar 2026, 18:01 GMT - Official notice release published
20 Mar 2026, 18:01 GMT - Submission deadline changed to 17 Apr 2026, 12:00 BST
20 Mar 2026, 18:01 GMT - Buyer information updated
20 Mar 2026, 18:01 GMT
Lots and requirements (1)
Published by the contracting authority
- Lot 1 · #1Individual lot title not publishedactivePublished valueAED 0The source published no individual title or description for this lot.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
Timeline
- Procedure published
20 Mar 2026, 18:01 GMT - Submission deadline
17 Apr 2026, 12:00 BST
Commercial outcome and competition
AwardsNo award published |
ContractsNo contract published |
Bid statisticsNo aggregate bid statistics published |
Buyer and organisations in this procedure
DE MONTFORT UNIVERSITY
Contracting authority GB-UKPRN-10001883Documents (2)
Official links; attachments are not copied
- 20 Mar 2026, 18:01 GMT
Related procedures (0)
No related procedures published