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Official procurement procedure

Transmission of AMR bacteria during the processing of chicken meat

Research and development services and related consultancy services
UK
Published value
Not published
Submission deadline Not published
Lots published1
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: The Food Standards Agency: "Transmission of AMR bacteria during the processing of chicken meat". Published status: complete. Published value: Value not published. 1 published lot. Submission deadline not published. See the official notice for participation instructions.
Contracting AuthorityThe Food Standards AgencyScope & CategoriesNot publishedSubmission Window
complete
No deadline published
Submission GatewayDirect notice routeLegal Basis & RegimeStandard procurementEstimated Value (exc. VAT)Not published
Bidder Intelligence · Authority Profile: The Food Standards Agency
Market Analytics
View Authority Profile →
Derived from OCDS awards & bid statistics
Published history for The Food Standards Agency. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Requires at least 5 comparable procedures
Competition Density
2.7Bids / Report
28.6% of reports have one bid
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate available
Payment Terms
Check noticePublished terms
Payment obligations depend on the applicable regime and contract. Consult the official documents.
Coverage: 33 active published awards; 28 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityThe Food Standards Agency
Procedure methodNot published
Procurement categoryNot published
Statuscomplete
Framework / DPSNot published
CompetitionNot published
Above thresholdNot published
Legal basisNot published
Tender period startsNot published
Clarification deadlineNot published
Electronic submissionNot published
Submission languagesNot published
Published15 Sept 2022, 13:51 BST
Last source update15 Sept 2022, 13:51 BST
Recurring procurementNot published
ClassificationResearch and development services and related consultancy services
Delivery area
UK
OCIDocds-h6vhtk-033361
What is being bought
Transmission of AMR bacteria during the processing of chicken meat
What changed
From the official release history
  1. Status changed to complete
    15 Sept 2022, 13:51 BST
  2. Official notice release published
    15 Sept 2022, 13:51 BST
  3. Submission deadline changed to published date
    15 Sept 2022, 13:51 BST
  4. Status changed to active
    4 May 2022, 11:22 BST
  5. Official notice release published
    4 May 2022, 11:22 BST
  6. Submission deadline changed to 24 Jun 2022, 12:00 BST
    4 May 2022, 11:22 BST
  7. Buyer information updated
    4 May 2022, 11:22 BST
Lots and requirements (1)
Published by the contracting authority
  • Lot 1 · #1
    Individual lot title not published
    cancelled
    Published valueNot published
    Tenders are invited to carry out a field and laboratory-based study to assess the transmission of AMR bacteria during the processing of broilers in UK slaughterhouses and cutting plants. We envisaged that this project would track batches of broilers as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be taken at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken, as well as environmental swabs of the associated areas. The samples should include broilers and its components as well as caeca to see if there are changes in the AMR profile during the process. It is important to consider the impact of successive flocks on the subsequent contamination of the broilers, so sampling should consider inclusion of batches immediately before and after cleaning cycles. We expect the bacteria to be tested for should include at least E. coli and Campylobacter. We expect the final report to include a full analysis of the AMR findings, with a focus on the transmission of AMR during the processing of broiler carcases, to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
Timeline
  1. Procedure published
    15 Sept 2022, 13:51 BST
  2. Award active
    Not published · Not published
  3. Contract active
    Signed 15 Sept 2022, 00:00 BST · £310,705
Commercial outcome and competition
Awards
University of Lincoln
Not published · Not published · active
Contracts
Contract
£310,705 · signed 15 Sept 2022, 00:00 BST · active
Bid statistics
bids: 1 (lot 1)
Buyer and organisations in this procedure

The Food Standards Agency

Contracting authority GB-FTS-1010
View buyer profile

  • The Food Standards Agency
    buyer

    Foss House, Peasholme Green, York, UK, YO1 7PR
    fsa.commercial@food.gov.uk

  • Food Standards Agency
    reviewBody

    YORK

  • University of Lincoln
    supplier

    Lincoln, UK
Documents (0)
Official links; attachments are not copied
No data
No linked documents are published
Related procedures (0)
No data
No related procedures published