Official UK procurement notice
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Authority: University of Glasgow (Education)
What is being bought3 lots · detail below
Published requirement descriptionAward of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Lot 1 Fresh Butcher Meat
CPV: Animal products, meat and meat products · Bovine meat · Fish fillets, fish livers and roe · Fish meat · Lamb and mutton · Meat · Meat products · Pork · Poultry · Sausage meat · Seafood
How this framework works
From the published notice- Places
- up to 1 suppliers · 5 bids on the busiest of 3 lots (5.0 per place) · 3 appointed (full)
Lots and requirements (3)Procurement structure
3 lots · no lot values published · evaluation weights differ by lotLot #1Fresh Butcher MeatAwardedRenewal
Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.
Lot #2Marinated ChickenAwardedRenewal
Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Lot 2 Marinated Chicken
Lot #3FishAwardedRenewal
Stage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish
What it takes to wini
How this buyer will score bids.
The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).
Evaluation split and conditions of participation as published; the tender pack may add morei
How this buyer will score bids.
The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).
Lots publish different evaluation splits; there is no single procedure weighting.
| Lot | Quality | Price | Split |
|---|---|---|---|
| 1 · Fresh Butcher Meat | 60% | 40% | |
| 2 · Marinated Chicken | 60% | 40% | |
| 3 · Fish | 60% | 40% |
- Condition of participationno text publishedMinimum: Product liability insurance with a limit of indemnity of not less than five million pounds sterling 5,000,000 GBPGBP in relation to any one claim or series of claims. -Public liability insurance with a limit of indemnity of not less than five million pounds sterling (5,000,000 GB…
- Successive reduction
- Candidates will be reduced successively across stages
- Price carries 40 points on every lot: a 10% discount moves about 4 points.
- “PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh…” is a framework: the contest is a place on its panel, up to 1 suppliers, not a single contract.
Price arithmetic assumes straight proportional scoring; the tender pack may use another formula.
Procedure terms & legal framework
From the official record · publisher note attached- Procedure method
- Competitive procedure with negotiation
- Legal basis
- CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
- Procurement category
- Goods
- Notice status
- Awarded
- Procurement threshold
- Unspecified in notice
- Regulatory regime
- Standard
- Commercial structure
- Framework agreement
- Who may use this agreement
- Not stated in the notice; call-off rights may be limited to the establishing authority
- Competition type
- Competitive procedure
- GPA / WTO covered
- Yes (GPA)
- Recurring procurement
- No (one-off requirement)
- First published
- 20 Mar 2025, 16:49 GMT
- Last source update
- 2 Dec 2025, 15:35 GMT
- Authority reference
PURCH2620- FTS notice number
2025/S 000-079032- Classification (CPV)
- Delivery area
- Official registry OCID
ocds-h6vhtk-04f6f3Find a Tender
- Electronic trading
- e-invoicing allowed · electronic ordering · electronic payment
Publisher note: (SC Ref:817371)
How it was run
Official notice- Appointment period ends
- 25 Apr 2025, 12:00 BST
- Submission channel
- {"electronicSubmission"}
- Accepted languages
- en
Timeline
25 Apr 2025 → 2 Dec 2025 · 3 dates- Admission / appointment period endsperiod end, not a bid countdown25 Apr 2025, 12:00 BST
- Invitations to tender expected2 Jun 2025, 00:00 BST
- Notice published330 days ago2 Dec 2025, 15:35 GMT
Notice history
1 event · 4 releases on Find a Tender- Status changed to complete20 Oct 2025, 16:01 BST
Routine re-releases (4)
- 2025-03: 1 release · 20 Mar 2025
Commercial outcome & contract awards
Published awards, contracts and bid statistics, not a forecast3 suppliers are admitted to this framework without individual award values or dates, see the supplier list below.
Contracts
Fresh Butcher Meat
- Signed
- 1 Dec 2025
- Value
- £1,000,000
- Status
- active
Fish
- Signed
- 22 Oct 2025
- Value
- £200,000
- Status
- active
Marinated Chicken
- Signed
- 20 Oct 2025
- Value
- £400,000
- Status
- active
Bid statistics published by the authority
| Lot | Bids | SME | VCSE | Valid bid range |
|---|---|---|---|---|
| 1 · Fresh Butcher Meat | 5bids · 5 electronic · 5 from abroad | 2 | — | — |
| 2 · Marinated Chicken | 3bids · 3 electronic · 3 from abroad | 3 | — | — |
| 3 · Fish | 2bids · 2 electronic · 2 from abroad | 0 | — | — |
Contracting authority & participating public bodies
Dispute resolution & review bodies
- Glasgow Sheriff Court & Justice of the Peace CourtReview body
Framework contractors & participating bidders
3 commercial parties on the notice- BFS Group Ltd T/A BidfoodFramework contractor
- Campbells Prime Meat LtdFramework contractor
- LOVE JOESFramework contractor
Official documents & specifications (1)
Official links; attachments are not copiedTender pack and attachments
- Technical selection criteria