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active
Official procurement procedure
PS22392 - Diet and Health Open Innovation Research Club Coordinator - RFP
Market research services
UK
Published value
£300,000
Submission deadline 5 May 2023, 10:00 BST
Lots published1
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: UK Research and Innovation: "PS22392 - Diet and Health Open Innovation Research Club Coordinator - RFP". Published status: active. Published value: £300,000. 1 published lot. Recorded submission deadline: 5 May 2023, 10:00 BST. See the official notice for participation instructions.
| Contracting Authority | UK Research and Innovation | Scope & Categories | Not published | Submission Window | Closed 5 May 2023, 10:00 BST |
|---|---|---|---|---|---|
| Submission Gateway | Direct notice route | Legal Basis & Regime | Standard procurement | Estimated Value (exc. VAT) | £300,000 |
Bidder Intelligence · Authority Profile: UK Research and Innovation
Market Analytics
Derived from OCDS awards & bid statistics
Published history for UK Research and Innovation. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Published-to-award variance
Not availableInsufficient comparable data
Competition Density
14.5Bids / Report
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate availablePayment Terms
Check noticePublished terms
Coverage: 44 active published awards; 44 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Published-to-award variance compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityUK Research and Innovation | Procedure methodNot published | Procurement categoryNot published |
Statusactive | Framework / DPSNot published | CompetitionNot published |
Above thresholdNot published | Legal basisNot published | Tender period startsNot published |
Clarification deadlineNot published | Electronic submissionNot published | Submission languagesNot published |
Published30 Mar 2023, 17:03 BST | Last source update30 Mar 2023, 17:03 BST | Recurring procurementNo |
ClassificationMarket research services | ||
Delivery area UK | ||
OCIDocds-h6vhtk-03b77c | ||
What is being bought
The final date and time for the submission of bids is Friday 5th May 2023 at 11.00
DO NOT apply directly to the buyer.
All tender information MUST be submitted through the Jaggaer eSourcing Portal.
Brief Description of Requirement
The Diet & Health Open Innovation Research Club (OIRC), an investment of at least £13m led by BBSRC across 5 years, will help to address critical, shared barriers to innovation across the food and drink sector whilst helping to contribute to UK Government policy objectives (as set out in the National Food Strategy) and build upon a successful track-record of prior BBSRC investments in innovation focused research. The Diet and Health OIRC will cover five strategic areas:
• Understanding the interplay between food components and human physiology.
• Improving health and nutrition through biofortification.
• Biological, social, and psychological determinants of food choice and eating behaviour.
• Development of functional foods and beverages.
• Understanding how food and beverages deliver improved nutrition across the life-course.
The successful supplier will undertake strategic and operational co-ordination of the Diet and Health Open Innovation Research Club (OIRC). The successful supplier will require knowledge of other important stakeholders including policymakers; expertise in delivering effective communication; and expertise in managing research and knowledge exchange activity between academia, industry and policymakers.
Please ensure you review all attached information to ensure a full understanding of this requirement. All attachments can be found with the Supplier Attachments tab within the Jaggaer eSourcing Portal.
This contract will be awarded based on the evaluation criteria as set out in the RFP document.
How to Apply
UK Shared Business Services Ltd (UK SBS) will be using the Jaggaer eSourcing Portal for this procurement.
To register on the Jaggaer eSourcing portal please use the link https://beisgroup.ukp.app.jaggaer.com/ and follow the instructions to register as a supplier.
If you are already registered on the Jaggaer eSourcing Portal and wish to participate in this procurement, please use the link: https://beisgroup.ukp.app.jaggaer.com/.
Once you are logged into the system you will be able to locate the Procurement you wish to leave a bid on by clicking the ITTs Open to All Suppliers and searching for the reference number PS22392 (itt_787).
What changed
From the official release history
- Published value updated to £300,000
30 Mar 2023, 17:03 BST - Status changed to active
30 Mar 2023, 17:03 BST - Official notice release published
30 Mar 2023, 17:03 BST - Submission deadline changed to 5 May 2023, 10:00 BST
30 Mar 2023, 17:03 BST - Buyer information updated
30 Mar 2023, 17:03 BST
Lots and requirements (1)
Published by the contracting authority
- Lot 1 · #1Individual lot title not publishedactivePublished value£300,000The Diet & Health Open Innovation Research Club (OIRC), an investment of at least £13m led by BBSRC across 5 years, will help to address critical, shared barriers to innovation across the food and drink sector whilst helping to contribute to UK Government policy objectives (as set out in the National Food Strategy) and build upon a successful track-record of prior BBSRC investments in innovation focused research. The Diet and Health OIRC will cover five strategic areas: • Understanding the interplay between food components and human physiology. • Improving health and nutrition through biofortification. • Biological, social, and psychological determinants of food choice and eating behaviour. • Development of functional foods and beverages. • Understanding how food and beverages deliver improved nutrition across the life-course. The successful supplier will undertake strategic and operational co-ordination of the Diet and Health Open Innovation Research Club (OIRC). The successful supplier will require knowledge of other important stakeholders including policymakers; expertise in delivering effective communication; and expertise in managing research and knowledge exchange activity between academia, industry and policymakers. The successful supplier will be the Co-ordinator that holds the accountabilities and responsibilities as set out in this specification; however, It is important to note that the Co-ordinator will have two main areas of accountability, with specific responsibilities within each of these areas, as set out in this case. The two areas of accountability are: strategic development, implementation and reporting of the OIRC, and the operational co-ordination, management and monitoring of the Hubs which constitute the OIRC. The Co-ordinator will report to BBSRC for these areas of accountability, and the specific responsibilities within them. BBSRC will be advised by a Steering Group which the Co-ordinator will be required to support.Contract periodNot publishedEligibilityNot publishedOptions / renewalNot published
Timeline
- Procedure published
30 Mar 2023, 17:03 BST - Submission deadline
5 May 2023, 10:00 BST
Commercial outcome and competition
AwardsNo award published |
ContractsNo contract published |
Bid statisticsNo aggregate bid statistics published |
Buyer and organisations in this procedure
UK Research and Innovation
Contracting authority GB-COH-OC360004Documents (2)
Official links; attachments are not copied
Related procedures (0)
No related procedures published