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planned
Official procurement procedure

Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats

Animal products
meat and meat products
Bacon
+18 more
Northern Ireland (UKN0)
Published value
Not published
Submission deadline Not published
Lots published1
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: Procurement and Logistics Service: "Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats". Published status: planned. Published value: Value not published. 1 published lot. Submission deadline not published. See the official notice for participation instructions.
Contracting AuthorityProcurement and Logistics ServiceScope & CategoriesNot publishedSubmission Window
planned
No deadline published
Submission GatewayDirect notice routeLegal Basis & RegimeStandard procurementEstimated Value (exc. VAT)Not published
Bidder Intelligence · Authority Profile: Procurement and Logistics Service
Market Analytics
View Authority Profile →
Derived from OCDS awards & bid statistics
Published history for Procurement and Logistics Service. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Average Price Reduction
Not availableInsufficient comparable data
Requires at least 5 comparable procedures
Competition Density
8.9Bids / Report
15.9% of reports have one bid
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate available
Payment Terms
Check noticePublished terms
Payment obligations depend on the applicable regime and contract. Consult the official documents.
Coverage: 305 active published awards; 301 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Price reduction compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityProcurement and Logistics Service
Procedure methodNot published
Procurement categoryNot published
Statusplanned
Framework / DPSNot published
CompetitionNot published
Above thresholdNot published
Legal basisNot published
Tender period startsNot published
Clarification deadlineNot published
Electronic submissionNot published
Submission languagesNot published
Published15 Apr 2022, 12:34 BST
Last source update15 Apr 2022, 12:34 BST
Recurring procurementNot published
ClassificationAnimal products, meat and meat products, Bacon, Beef, Food, beverages, tobacco and related products, Fresh poultry, Gammon, Ham, Lamb, Meat, Meat products, Minced beef, Pork products, Poultry, Poultry products, Sausage meat, Sausage products, Sausage-meat products, Sausages
Delivery area
Northern Ireland (UKN0)
OCIDocds-h6vhtk-032e21
What is being bought
Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats.
What changed
From the official release history
  1. Status changed to planned
    15 Apr 2022, 12:34 BST
  2. Official notice release published
    15 Apr 2022, 12:34 BST
  3. Buyer information updated
    15 Apr 2022, 12:34 BST
Lots and requirements (1)
Published by the contracting authority
  • Lot 1 · #1
    Individual lot title not published
    planned
    Published valueNot published
    Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Raw Meats and Chilled Cooked Meats. Additional information: What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net. a. Instructions - Pre-Market Engagement Questionnaire for Fresh Raw Meats and Chilled Cooked Meats and b. Pre-Market Engagement Questionnaire - Fresh Raw Meats and Chilled Cooked Meats (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 12 noon, Wednesday 4th May 2022. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change.
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
Timeline
  1. Procedure published
    15 Apr 2022, 12:34 BST
Commercial outcome and competition
AwardsNo award published
ContractsNo contract published
Bid statisticsNo aggregate bid statistics published
Buyer and organisations in this procedure

Procurement and Logistics Service

Contracting authority GB-FTS-423
View buyer profile
Documents (0)
Official links; attachments are not copied
No data
No linked documents are published
Related procedures (0)
No data
No related procedures published