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Food Supply

Fast-food products
Food cans
Food mixes
+7 more
UK
Published value
£9,000,000
Submission deadline 17 Feb 2025, 12:00 GMT
Lots published1
Procurement Executive Summary
AI & Search Synopsis
Generated from official OCDS record
Tenderline Synopsis: University of Exeter: "Food Supply". Published status: active. Published value: £9,000,000. 1 published lot. Recorded submission deadline: 17 Feb 2025, 12:00 GMT. See the official notice for participation instructions.
Contracting AuthorityUniversity of ExeterScope & CategoriesNot publishedSubmission Window
Closed
17 Feb 2025, 12:00 GMT
Submission GatewayDirect notice routeLegal Basis & RegimeStandard procurementEstimated Value (exc. VAT)£9,000,000
Bidder Intelligence · Authority Profile: University of Exeter
Market Analytics
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Derived from OCDS awards & bid statistics
Published history for University of Exeter. These figures describe retained records, not a forecast of bids or a measure of buyer bias.
Average Price Reduction
Not availableInsufficient comparable data
Requires at least 5 comparable procedures
Competition Density
31.4Bids / Report
14.3% of reports have one bid
Supplier ConcentrationNo estimate
Insufficient attributable awardsNo concentration estimate available
Payment Terms
Check noticePublished terms
Payment obligations depend on the applicable regime and contract. Consult the official documents.
Coverage: 117 active published awards; 91 bid reports (which may be per lot). Supplier values exclude multi-supplier awards, frameworks and DPS, and use GBP only. They are published award values, not payments. Price reduction compares single-lot, single-award, single-supplier GBP procedures with explicitly non-framework/non-DPS status; increases remain in the average. Unpublished data stays unknown. Awarded suppliers are winners, not all bidders.
Procedure terms
Contracting AuthorityUniversity of Exeter
Procedure methodNot published
Procurement categoryNot published
Statusactive
Framework / DPSNot published
CompetitionNot published
Above thresholdNot published
Legal basisNot published
Tender period startsNot published
Clarification deadlineNot published
Electronic submissionNot published
Submission languagesNot published
Published17 Jan 2025, 14:16 GMT
Last source update17 Jan 2025, 14:16 GMT
Recurring procurementYes
ClassificationFast-food products, Food cans, Food mixes, Food, beverages, tobacco and related products, Miscellaneous food products and dried goods, Processed food products, Restaurant and food-serving services, Seafood
Delivery area
UK
OCIDocds-h6vhtk-04d444
What is being bought
The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month
What changed
From the official release history
  1. Published value updated to £9,000,000
    17 Jan 2025, 14:16 GMT
  2. Status changed to active
    17 Jan 2025, 14:16 GMT
  3. Official notice release published
    17 Jan 2025, 14:16 GMT
  4. Submission deadline changed to 17 Feb 2025, 12:00 GMT
    17 Jan 2025, 14:16 GMT
  5. Buyer information updated
    17 Jan 2025, 14:16 GMT
Lots and requirements (1)
Published by the contracting authority
  • Lot 1 · #1
    Individual lot title not published
    active
    Published value£9,000,000
    The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month Additional information: Attached as document
    Contract periodNot published
    EligibilityNot published
    Options / renewalNot published
Timeline
  1. Procedure published
    17 Jan 2025, 14:16 GMT
  2. Submission deadline
    17 Feb 2025, 12:00 GMT
Commercial outcome and competition
AwardsNo award published
ContractsNo contract published
Bid statisticsNo aggregate bid statistics published
Buyer and organisations in this procedure

University of Exeter

Contracting authority GB-FTS-1655
View buyer profile
Documents (2)
Official links; attachments are not copied

  • economicSelectionCriteria

    tender
    economicSelectionCriteria

  • technicalSelectionCriteria

    tender
    technicalSelectionCriteria
Related procedures (0)
No data
No related procedures published