Find a TenderCancelled
Published 3 Feb 2023, 14:55 GMT

Official UK procurement notice

Chilled Cooked Meats - 4653515

Official notice

Authority: Procurement and Logistics Service·Consortium: 6 public authorities

GoodsOpen procedure
Published estimate£5,760,000exc. VAT
Submissions closed 6 Mar 2023

What is being bought

Published requirement description

Chilled Cooked Meats

CPV: Animal products, meat and meat products · Beef · Food, beverages, tobacco and related products · Gammon · Meat · Poultry

The lotProcurement structure

single lot · value published
Lot #1Chilled Cooked MeatsCancelledRenewalPublished value£5,760,000

Chilled Cooked Meats. Additional information: The award criteria was the criteria stated in the specifications, in the CfT or to negotiate or in the descriptive documents. The estimated value as per contract notice 2023/S 000-003459 excluding VAT was a range between 3 840 000.00 GBP - 5 760 000.00 GBP . The total value includes the options of extending for any period up to and including 24 months.

Extensions: Optional extension for up to a maximum of an additional 24 months · Optional extension for up to a maximum of an additional 24 months.Variant bids: not allowed

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
  • Price

Procedure terms & legal framework

From the official record · publisher note attached
Procedure method
Open procedure
Legal basis
CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
Procurement category
Goods
Notice status
Cancelled
Procurement threshold
Unspecified in notice
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
No (one-off requirement)
First published
3 Feb 2023, 14:55 GMT
Last source update
22 May 2023, 10:13 BST
Award evaluation window
6 Mar 2023 – …
FTS notice number
2023/S 000-014442
Classification (CPV)
Animal products, meat and meat productsBeefFood, beverages, tobacco and related productsGammonMeatPoultry
Delivery area
Northern Ireland (UKN0)
Official registry OCID
ocds-h6vhtk-03a2dc Find a Tender

Publisher note: Value stated in II.1.5 is the highest value in the following range 3 840 000.00 GBP - 5 760 000.00 GBP, which has been calculated to include any extension options taken. Note: this contract is not a joint contract, it is a central purchasing body contract operated by BSO PaLS on behalf of the participants listed in section I.1.

How it was run

Official notice
Submission deadline
6 Mar 2023, 15:00 GMT
Submission channel
{"written"}
Accepted languages
en
Bids opened
6 Mar 2023, 15:30 GMT

Timeline

6 Mar 2023 → 4 Jun 2023 · 4 dates
  1. Submission deadline
    6 Mar 2023, 15:00 GMT
  2. Bids opened
    6 Mar 2023, 15:30 GMT
  3. Notice published
    22 May 2023, 10:13 BST
  4. Bids must remain valid until
    4 Jun 2023, 23:59 BST

Notice history

1 event · 2 releases on Find a Tender
  1. Status changed to unsuccessful
    22 May 2023, 10:13 BST

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Awards 1

1 further award records carry no date or value.

Contracting authority & participating public bodies

6 public bodies on the notice

Procurement and Logistics Service

Contracting authorityBody governed by public lawHealth 77 Boucher Crescent, Belfast, UK, BT12 6HUContact name, email Published organisation website ↗

Consortium members and other public bodies

Dispute resolution & review bodies

  • Business Services OrganisationReview body Belfast
  • Business Services OrganisationsReview body Belfast

Official documents & specifications (2)

Official links; attachments are not copied

Tender pack and attachments

  • Economic and financial selection criteriatenderEconomic and financial selection criteria
  • Technical selection criteriatenderTechnical selection criteria