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AwardedFind a Tender · award

Invitation to Tender for the Management of the Catering Services at Harper Bell Seventh Day Adventist School

Buyer: Harper Bell SDA School →

BuyerHarper Bell SDA School
StatusAwarded
DeadlineNot published
ValueValue not published
Published21 Nov 2025

What is being bought

Timeline: Issue of Invitation to Tender - 5th September 2025 Bidding Companies to Visit Sites- 11th September 2025 Deadline for return of Tender Responses - 17:00 1st October 2025 Evaluation of Responses - 2nd-3rd October 2025 Presentations - 16th October 2025 Reference Site Visits - w/c 20th October 2025 Contract Awarded by - Friday 24th October 2025 Contract Commencement - Thursday 1st January 2026 Aims of the Service: Harper Bell Seventh Day Adventist School wish to be at the forefront of school catering and as such require a modern, branded offer that reflects the leading trends in the industry. At this time, the School's wish is to commence a catering contract, with a partner who shares their vision for a customer-focused service that attracts the maximum number of students. The meals that are to be provided must be appealing to customers, imaginative, provide good value for money and be nutritionally balanced to encourage all students to make an educated choice. The School's objectives for the new contract are as follows:- • Natasha's Law (2021): Full allergen labelling on all pre-packed food. • Healthy eating promotion & food education initiatives. • Seasonal, locally sourced produce prioritised. • A catering service that is well managed and requires minimal involvement from the Schools' management team. • A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this. • A Contractor who is proactive in their relationship management with the School. • Investment in the Schools' Catering service through increased marketing in return for a tenure of contract. • A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal. • A catering service that encourages students to take a heathy and balanced meal. • Food and drinks that look appetising and are attractively presented. • A Contractor that adopts a flexible and proactive approach to all school activities, especially in the need to have local facilities to support the School on occasion when the provision cannot be provided in the temporary facilities for whatever reason. • A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the School and the Contractor. • A Contractor that operates using the optimum level of staffing.

Lot details

Lot 1

No lot description published.

Statuscomplete

Comparable-procurement analytics

No usable CPV category has been published, so a comparable market set cannot yet be built.

Procurement strategy & market signals

Framework agreementNot published
Dynamic purchasing systemNot published
Competitive procurementNot published
Recurring requirementNot published
Procurement method rationaleNot published
Rationale classificationsNot published
Special regimelightTouch
Covered byNot published
Submission policyNot published
Selection criteriaNot published
Risk detailsNot published

Planning & early market engagement

BudgetNot published
No-engagement rationaleNot published
Planning documents0
Planning milestones0

No planning milestones published.

Related procurements

No linked framework, prior procurement or reprocurement published.

Awards

Documents & submission route

No documents are published in the current source record.

Source data inventory

Diagnostic view. “Not published” means this current release does not provide a value.

OCIDocds-h6vhtk-059523
Latest release ID076231-2025
Latest release timestampFri Nov 21 2025 22:27:39 GMT+0000 (Coordinated Universal Time)
Sourcefind-a-tender
Official notice URLNot published
Tender statuscomplete
Procurement methodopen
Procurement method detailsOpen procedure
Main procurement categoryNot published
Above thresholdNot published
Legal basis2023/54
Tender period: startNot published
Tender period: endNot published
Expression of interest deadlineNot published
Enquiry deadlineNot published
Award period: startNot published
Award period: endNot published
Submission method detailsNot published
Submission languagesNot published
Electronic catalogue policyNot published
Total tender valueNot published
Tender lots in source1
Tender items in source0
Tender documents in source0
Awards in latest release1
Contracts in latest release0
Parties in latest release3

Notice history

DateEventReference
21 Nov 2025award, contract076231-2025
5 Sept 2025tender054363-2025

All source data

Unmodified official OCDS data retained by Tenderline for this procurement process.

Complete current OCDS release JSON
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    "specialRegime": [
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    "procurementMethod": "open",
    "procurementMethodDetails": "Open procedure"
  },
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        "countryName": "United Kingdom",
        "streetAddress": "Suite 109 79 Friar Street"
      },
      "details": {
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        "vcse": false,
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  "language": "en",
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}
Complete JSON history (2 releases)
21 Nov 2025 · 076231-2025 · award, contract
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    "title": "Invitation to Tender for the Management of the Catering Services at Harper Bell Seventh Day Adventist School",
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5 Sept 2025 · 054363-2025 · tender
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      "endDate": "2025-10-24T23:59:59+01:00"
    },
    "description": "Timeline:\nIssue of Invitation to Tender - 5th September 2025 \nBidding Companies to Visit Sites- 11th September 2025 \nDeadline for return of Tender Responses - 17:00 1st October 2025 \nEvaluation of Responses - 2nd-3rd October 2025 \nPresentations - 16th October 2025 \nReference Site Visits - w/c 20th October 2025 \nContract Awarded by - Friday 24th October 2025 \nContract Commencement - Thursday 1st January 2026\nAims of the Service:\nHarper Bell Seventh Day Adventist School wish to be at the forefront of school catering and as such require a modern, branded offer that reflects the leading trends in the industry. \nAt this time, the School's wish is to commence a catering contract, with a partner who shares their vision for a customer-focused service that attracts the maximum number of students. The meals that are to be provided must be appealing to customers, imaginative, provide good value for money and be nutritionally balanced to encourage all students to make an educated choice. \nThe School's objectives for the new contract are as follows:- \n• Natasha's Law (2021): Full allergen labelling on all pre-packed food.\n• Healthy eating promotion & food education initiatives.\n• Seasonal, locally sourced produce prioritised.\n• A catering service that is well managed and requires minimal involvement from the Schools' management team.\n• A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this.\n• A Contractor who is proactive in their relationship management with the School.\n• Investment in the Schools' Catering service through increased marketing in return for a tenure of contract.\n• A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal.\n• A catering service that encourages students to take a heathy and balanced meal.\n• Food and drinks that look appetising and are attractively presented.\n• A Contractor that adopts a flexible and proactive approach to all school activities, especially in the need to have local facilities to support the School on occasion when the provision cannot be provided in the temporary facilities for whatever reason.\n• A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the School and the Contractor.\n• A Contractor that operates using the optimum level of staffing.",
    "tenderPeriod": {
      "endDate": "2025-10-01T17:00:00+01:00"
    },
    "enquiryPeriod": {
      "endDate": "2025-09-26T17:00:00+01:00"
    },
    "specialRegime": [
      "lightTouch"
    ],
    "aboveThreshold": true,
    "submissionTerms": {
      "languages": [
        "en"
      ],
      "electronicSubmissionPolicy": "allowed"
    },
    "procurementMethod": "open",
    "mainProcurementCategory": "services",
    "submissionMethodDetails": "Please submit files to the Red Box Portal at: https://redboxportal.com/dashboard\nPlease also email all Tender responses to admin@redboxcs.com FAO William Turner-Meadows.",
    "procurementMethodDetails": "Open procedure"
  },
  "parties": [
    {
      "id": "GB-PPON-PLYP-8372-NRRG",
      "name": "Harper Bell SDA School",
      "roles": [
        "buyer"
      ],
      "address": {
        "region": "UKG31",
        "country": "GB",
        "locality": "Birmingham",
        "postalCode": "B12 0EJ",
        "countryName": "United Kingdom",
        "streetAddress": "29 Ravenhurst Street"
      },
      "details": {
        "classifications": [
          {
            "id": "publicAuthoritySubCentralGovernment",
            "scheme": "UK_CA_TYPE",
            "description": "Public authority - sub-central government"
          }
        ]
      },
      "identifier": {
        "id": "PLYP-8372-NRRG",
        "scheme": "GB-PPON"
      },
      "contactPoint": {
        "name": "Rachael Downs",
        "email": "r.downs@hbsda.bham.sch.uk"
      }
    }
  ],
  "language": "en",
  "initiationType": "tender"
}