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AwardedFind a Tender · award

Automatic Meal Container Sealing Machines

Buyer: NHS Greater Glasgow and Clyde →

BuyerNHS Greater Glasgow and Clyde
StatusAwarded
DeadlineNot published
ValueValue not published
Published5 Feb 2025

What is being bought

The current containers are bespoke to the sealing machines. The container sizes are: The container size is: GN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White GN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White GN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black The Film Size: 165mm x 300mm (Width x Diameter) 335mm x 300mm (Width x Diameter) 400mm x 300mm (Width x Diameter) The width of the container, particularly the edges, are designed to ensure a uniform tight film sealing lid for produced food that requires reheating with the lid intact. The container size specified is to ensure automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c. This ensures no leaking of produce during the chill/freeze, and reheating cycle in the ovens at ward level. The containers, film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months and be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.

Delivery location

UKM82

Categories

Catering supplies 39222000Catering equipment 39310000Catering supplies 39222000

Lot details

Lot 1

Two Sites within NHSGGC; Inverclyde Royal Hospital and Royal Alexandra Cook Freeze Units require to continue the purchase of bespoke containers and lidding film for the current sealing machines. The container size is: GN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White GN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White GN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black The Film Size: 165mm x 300mm (Width x Diameter) 335mm x 300mm (Width x Diameter) 400mm x 300mm (Width x Diameter) The containers must provide - a uniform tight film sealing lid for produced food that requires reheating with the lid intact - automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c - no leaking of produce during the chill/freeze and reheating cycle in the ovens at ward level - the container film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months - the container must be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.

Statuscancelled

Award criteria
price

What is included

ItemCategoryQuantity
1Catering supplies, Catering equipmentNot published

Comparable-procurement analytics

Benchmarked against retained Find a Tender procedures with CPV division 39. The category anchor is Catering supplies (39222000); this is a deliberately broad market comparator. The comparison is shown at several levels rather than pretending one company or region is always the best benchmark.

Comparison setProceduresReported bids per procedureNamed award suppliersPrice evidence
Market: CPV division 391,8836 median · 44.3 average (825 of 1,883 with a bid count)5.7 average (879 of 1,883 with named award suppliers)Not published
Same buyer23.5 median · 3.5 average (2 of 2 with a bid count)1 average (2 of 2 with named award suppliers)Not published
Delivery region: UKM82422 median · 28.8 average (23 of 42 with a bid count)6.9 average (23 of 42 with named award suppliers)Not published

“Reported bids” is an official aggregate, sometimes reported per lot; it is the closest available competition measure. “Named award suppliers” are winners, not all applicants.

Price-outcome signal

Not enough comparable procedures currently publish both a GBP tender value and a usable lowest-valid-bid value to calculate a responsible price-reduction benchmark. Tenderline deliberately does not infer a saving from named award suppliers or from missing award values.

Procurement strategy & market signals

Framework agreementNot published
Dynamic purchasing systemNot published
Competitive procurementNot published
Recurring requirementNot published
Procurement method rationaleIn 2011 the Cook Chill Production Units in Inverclyde Royal Hospital and Royal Alexandra Hospital were refurbished to operate as Cook Freeze Production Units. During this time the opportunity was taken to ensure that the food production process, as well as catering services equipment and working practice at ward level, was standardised to ensure ease of staff training, both at the food production units and at ward level for patient meal service.
Rationale classificationsThe procurement falls outside the scope of application of the directive
Special regimeNot published
Covered byGPA
Submission policyNot published
Selection criteriaNot published
Risk detailsNot published

Planning & early market engagement

BudgetNot published
No-engagement rationaleNot published
Planning documents0
Planning milestones0

No planning milestones published.

Related procurements

No linked framework, prior procurement or reprocurement published.

Awards

Contracts

003783-2025-GGC0758-1

Statusactive
Value£495,697

Documents & submission route

No documents are published in the current source record.

Source data inventory

Diagnostic view. “Not published” means this current release does not provide a value.

OCIDocds-h6vhtk-0471f7
Latest release ID003783-2025
Latest release timestampWed Feb 05 2025 11:13:37 GMT+0000 (Coordinated Universal Time)
Sourcefind-a-tender
Official notice URLNot published
Tender statuscomplete
Procurement methodlimited
Procurement method detailsAward procedure without prior publication of a call for competition
Main procurement categorygoods
Above thresholdNot published
Legal basis32014L0024
Tender period: startNot published
Tender period: endNot published
Expression of interest deadlineNot published
Enquiry deadlineNot published
Award period: startNot published
Award period: endNot published
Submission method detailsNot published
Submission languagesNot published
Electronic catalogue policyNot published
Total tender valueNot published
Tender lots in source1
Tender items in source1
Tender documents in source0
Awards in latest release1
Contracts in latest release1
Parties in latest release3

Notice history

DateEventReference
5 Feb 2025award, contract003783-2025
21 Jun 2024award, contract019214-2024

All source data

Unmodified official OCDS data retained by Tenderline for this procurement process.

Complete current OCDS release JSON
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        "measure": "smeBids",
        "relatedLot": "1"
      },
      {
        "id": "8",
        "value": 0,
        "measure": "foreignBidsFromEU",
        "relatedLot": "1"
      },
      {
        "id": "9",
        "value": 1,
        "measure": "foreignBidsFromNonEU",
        "relatedLot": "1"
      },
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  "date": "2025-02-05T11:13:37Z",
  "ocid": "ocds-h6vhtk-0471f7",
  "buyer": {
    "id": "GB-FTS-3524",
    "name": "NHS Greater Glasgow and Clyde"
  },
  "links": [
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      "href": "https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000770030"
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  ],
  "awards": [
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      "status": "active",
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          "name": "Burlodge Ltd"
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        "additionalClassifications": [
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          },
          {
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            "description": "Catering equipment"
          }
        ]
      }
    ],
    "title": "Automatic Meal Container Sealing Machines",
    "status": "complete",
    "coveredBy": [
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    "legalBasis": {
      "id": "32014L0024",
      "scheme": "CELEX"
    },
    "description": "The current containers are bespoke to the sealing machines. The container sizes are:\nThe container size is:\nGN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White\nGN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black\nThe Film Size:\n165mm x 300mm (Width x Diameter)\n335mm x 300mm (Width x Diameter)\n400mm x 300mm (Width x Diameter)\nThe width of the container, particularly the edges, are designed to ensure a uniform tight film sealing lid for produced food that requires reheating with the lid intact. The container size specified is to ensure automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c. This ensures no leaking of produce during the chill/freeze, and reheating cycle in the ovens at ward level. The containers, film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months and be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.",
    "classification": {
      "id": "39222000",
      "scheme": "CPV",
      "description": "Catering supplies"
    },
    "procurementMethod": "limited",
    "mainProcurementCategory": "goods",
    "procurementMethodDetails": "Award procedure without prior publication of a call for competition",
    "procurementMethodRationale": "In 2011 the Cook Chill Production Units in Inverclyde Royal Hospital and Royal Alexandra Hospital were refurbished to operate as Cook Freeze Production Units. During this time the opportunity was taken to ensure that the food production process, as well as catering services equipment and working practice at ward level, was standardised to ensure ease of staff training, both at the food production units and at ward level for patient meal service.",
    "procurementMethodRationaleClassifications": [
      {
        "id": "D_OUTSIDE_SCOPE",
        "scheme": "TED_PT_AWARD_CONTRACT_WITHOUT_CALL",
        "description": "The procurement falls outside the scope of application of the directive"
      }
    ]
  },
  "parties": [
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        "countryName": "United Kingdom",
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      },
      "details": {
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        "streetAddress": "C60 Barwell Business Park, Leatherhead Road"
      },
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        "postalCode": "G5 9DA",
        "countryName": "United Kingdom",
        "streetAddress": "1 Carlton Place"
      },
      "details": {
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      "identifier": {
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  "description": "(SC Ref:789785)",
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}
Complete JSON history (2 releases)
5 Feb 2025 · 003783-2025 · award, contract
{
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      {
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      "status": "active",
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          "name": "Burlodge Ltd"
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  "tender": {
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        "status": "cancelled",
        "hasOptions": false,
        "description": "Two Sites within NHSGGC; Inverclyde Royal Hospital and Royal Alexandra Cook Freeze Units require to continue the purchase of bespoke containers and lidding film for the current sealing machines.\nThe container size is:\nGN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White\nGN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black\nThe Film Size:\n165mm x 300mm (Width x Diameter)\n335mm x 300mm (Width x Diameter)\n400mm x 300mm (Width x Diameter)\nThe containers must provide\n- a uniform tight film sealing lid for produced food that requires reheating with the lid intact\n- automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c\n- no leaking of produce during the chill/freeze and reheating cycle in the ovens at ward level\n- the container film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months - the container must be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.",
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      },
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        "scale": "sme"
      },
      "identifier": {
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}
21 Jun 2024 · 019214-2024 · award, contract
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  "awards": [
    {
      "id": "019214-2024-GGC0758-1",
      "status": "active",
      "suppliers": [
        {
          "id": "GB-FTS-116723",
          "name": "Burlodge Ltd"
        }
      ],
      "relatedLots": [
        "1"
      ]
    }
  ],
  "tender": {
    "id": "GGC0758",
    "lots": [
      {
        "id": "1",
        "hasOptions": false,
        "description": "Two Sites within NHSGGC; Inverclyde Royal Hospital and Royal Alexandra Cook Freeze Units require to continue the purchase of bespoke containers and lidding film for the current sealing machines.\nThe container size is:\nGN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White\nGN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black\nThe Film Size:\n165mm x 300mm (Width x Diameter)\n335mm x 300mm (Width x Diameter)\n400mm x 300mm (Width x Diameter)\nThe containers must provide\n- a uniform tight film sealing lid for produced food that requires reheating with the lid intact\n- automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c\n- no leaking of produce during the chill/freeze and reheating cycle in the ovens at ward level\n- the container film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months - the container must be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached."
      }
    ],
    "items": [
      {
        "id": "1",
        "relatedLot": "1",
        "deliveryLocation": {
          "description": "Inverclyde Royal Hospital and Royal Alexandra Hospital"
        },
        "deliveryAddresses": [
          {
            "region": "UKM82"
          }
        ],
        "additionalClassifications": [
          {
            "id": "39222000",
            "scheme": "CPV",
            "description": "Catering supplies"
          },
          {
            "id": "39310000",
            "scheme": "CPV",
            "description": "Catering equipment"
          }
        ]
      }
    ],
    "title": "Automatic Meal Container Sealing Machines",
    "status": "complete",
    "coveredBy": [
      "GPA"
    ],
    "legalBasis": {
      "id": "32014L0024",
      "scheme": "CELEX"
    },
    "description": "The current containers are bespoke to the sealing machines. The container sizes are:\nThe container size is:\nGN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White\nGN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White\nGN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black\nThe Film Size:\n165mm x 300mm (Width x Diameter)\n335mm x 300mm (Width x Diameter)\n400mm x 300mm (Width x Diameter)\nThe width of the container, particularly the edges, are designed to ensure a uniform tight film sealing lid for produced food that requires reheating with the lid intact. The container size specified is to ensure automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c. This ensures no leaking of produce during the chill/freeze, and reheating cycle in the ovens at ward level. The containers, film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months and be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.",
    "classification": {
      "id": "39222000",
      "scheme": "CPV",
      "description": "Catering supplies"
    },
    "procurementMethod": "limited",
    "mainProcurementCategory": "goods",
    "procurementMethodDetails": "Award procedure without prior publication of a call for competition",
    "procurementMethodRationale": "In 2011 the Cook Chill Production Units in Inverclyde Royal Hospital and Royal Alexandra Hospital were refurbished to operate as Cook Freeze Production Units. During this time the opportunity was taken to ensure that the food production process, as well as catering services equipment and working practice at ward level, was standardised to ensure ease of staff training, both at the food production units and at ward level for patient meal service.\nThe current containers and lidding film is used are bespoke to the current sealing machines. The freezer holding trolleys have been designed and manufactured bespoke to the specification of the containers which ensures maximum freezing packs at each cycle. The regeneration trolleys used for patient meal service, accommodate the maximum numbers of meals required for an average patient meal service. This is achieved through the current size, thickness and short edges of the containers which allows the required number of packs of food to be placed on each shelf.\nNHSGG&C intend to award this contract for 18 months. During this period, NHSGG&C will be carrying out a local tendering exercise that will be published circa April 2025, providing a future opportunity for suppliers to bid for a longer term contract under a competitive process. This tender will be for Automatic Sealing Machines and Consumables.\nTo ensure compliance within procurement regulations and ensure stock continuity, is to publish a voluntary ex ante transparency (VEAT) notice.\nNHSGG&C will follow regulation 33 of Public Contracts (Scotland) Regulations: (4) (b).\n(4)(b) A contracting authority may award a public supply contract following negotiated procedure without prior publication if additional deliveries by the original supplier which are intended either as a partial replacement of supplies or installations or as the extension of existing supplies or installations where a change of supplier would oblige the contracting authority to acquire supplies having different technical characteristics which would result in incompatibility or disproportionate technical difficulties in operation and maintenance;\nA VEAT Notice is the most appropriate legal procurement route to take at this time as the installation of new bespoke containers and lidding film would cause major disruption among the Cook Freeze Production Units and potentially cause significant consequences impacting patient care.",
    "procurementMethodRationaleClassifications": [
      {
        "id": "D_OUTSIDE_SCOPE",
        "scheme": "TED_PT_AWARD_CONTRACT_WITHOUT_CALL",
        "description": "The procurement falls outside the scope of application of the directive"
      }
    ]
  },
  "parties": [
    {
      "id": "GB-FTS-3524",
      "name": "NHS Greater Glasgow and Clyde",
      "roles": [
        "buyer"
      ],
      "address": {
        "region": "UKM82",
        "locality": "Glasgow",
        "postalCode": "G4 0SF",
        "countryName": "United Kingdom",
        "streetAddress": "Procurement Department, Glasgow Royal Infirmary, 84 Castle Street"
      },
      "details": {
        "url": "http://www.nhsggc.scot/about-us/procurement/",
        "buyerProfile": "https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA10722",
        "classifications": [
          {
            "id": "BODY_PUBLIC",
            "scheme": "TED_CA_TYPE",
            "description": "Body governed by public law"
          },
          {
            "id": "07",
            "scheme": "COFOG",
            "description": "Health"
          }
        ]
      },
      "identifier": {
        "legalName": "NHS Greater Glasgow and Clyde"
      },
      "contactPoint": {
        "email": "liz.thomson2@ggc.scot.nhs.uk"
      }
    },
    {
      "id": "GB-FTS-116723",
      "name": "Burlodge Ltd",
      "roles": [
        "supplier"
      ],
      "address": {
        "region": "UK",
        "locality": "Chessington",
        "postalCode": "KT9 2NY",
        "countryName": "United Kingdom",
        "streetAddress": "C60 Barwell Business Park, Leatherhead Road"
      },
      "details": {
        "scale": "sme"
      },
      "identifier": {
        "legalName": "Burlodge Ltd"
      },
      "contactPoint": {
        "faxNumber": "+44 2088795701",
        "telephone": "+44 2088795700"
      }
    },
    {
      "id": "GB-FTS-2553",
      "name": "Glasgow Sheriff Court",
      "roles": [
        "reviewBody"
      ],
      "address": {
        "locality": "Glasgow",
        "postalCode": "G5 9DA",
        "countryName": "United Kingdom",
        "streetAddress": "1 Carlton Place"
      },
      "details": {
        "url": "https://www.scotcourts.gov.uk/"
      },
      "identifier": {
        "legalName": "Glasgow Sheriff Court"
      }
    }
  ],
  "language": "en",
  "contracts": [
    {
      "id": "019214-2024-GGC0758-1",
      "value": {
        "amount": 495697.19,
        "currency": "GBP"
      },
      "status": "active",
      "awardID": "019214-2024-GGC0758-1",
      "dateSigned": "2024-06-21T00:00:00+01:00"
    }
  ],
  "description": "NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=770030.\n(SC Ref:770030)",
  "initiationType": "tender"
}